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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and No
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and No
US $11.13US $11.13
Sep 20, 13:44Sep 20, 13:44

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and No

US $11.13
ApproximatelyS$ 14.39
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    eBay item number:336139631761
    Last updated on Sep 08, 2025 09:24:04 SGTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
    ISBN
    9781607749585
    Category

    About this product

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    1607749580
    ISBN-13
    9781607749585
    eBay Product ID (ePID)
    224476297

    Product Key Features

    Book Title
    Pho Cookbook : Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
    Number of Pages
    168 Pages
    Language
    English
    Publication Year
    2017
    Topic
    Courses & Dishes / Soups & Stews, Regional & Ethnic / Asian, Regional & Ethnic / Vietnamese
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Andrea Nguyen
    Format
    Hardcover

    Dimensions

    Item Height
    0.7 in
    Item Weight
    25.7 Oz
    Item Length
    9.3 in
    Item Width
    8.2 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2016-022687
    Reviews
    "Andrea Nguyen has done the English-speaking world a tremendous favor with this book, the most authoritative guide to pho I've ever seen. It dispels rumors, tells truths, and thoughtfully chronicles Vietnam's rich but underexplored soup culture. Andrea lays out the facts about pho in a way that makes you slurp them down, and then chases the lessons with a stack of recipes that will send you directly to the kitchen. The marriage of purpose and passion that she's brought to this book is a rare thing." - DAVID CHANG, coauthor of Momofuku and cofounder of  Lucky Peach   "Andrea Nguyen is the world's greatest expert in Vietnamese cooking. Her latest book is a stunning and comprehensive guide to pho, that country's most delicious food. Everything you ever wanted to know about pho is here: how to make it, how to eat it, its history, its regional variations--and so much more. All lovers of Asian food need to own this most extraordinary book." - JAMES OSELAND, author Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore   "Andrea Nguyen is the kind of writer who doesn't just show you how to follow her recipes, she also teaches you how to be a better cook. This book is a fantastic example. You'll learn how to make delicious pho while also gaining a whole new sensibility around an unfamiliar pantry. Buy this book. Cook from it. You'll end up a far better cook than you were before." - PIM TECHAMUANVIVIT, proprietress of Kin Khao
    TitleLeading
    The
    Dewey Edition
    23
    Dewey Decimal
    641.59597
    Table Of Content
    What is Pho? 1 1 PHO MANUAL 17 2 MASTER PHO 39 3 ADVENTUROUS PHO 69 4 PHO ADD-ONS 93 5 STIR-FRIED, PANFRIED, AND DEEP-FRIED PHO 113 6 PHO SiDEKICKS 127
    Synopsis
    JAMES BEARD AWARD WINNER - With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own., Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own., JAMES BEARD AWARD WINNER . With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food-the broth and noodle soup known as pho-is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
    LC Classification Number
    TX724.5.V5N474 2016

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