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The Professional Chef, The Culinary Institute of America (CIA), 9780470421352
US $49.70
ApproximatelyS$ 63.77
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free Economy Shipping.
Located in: Carrollton, Texas, United States
Delivery:
Estimated between Thu, 21 Aug and Mon, 25 Aug to 94104
Returns:
60 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
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Seller assumes all responsibility for this listing.
eBay item number:336132035672
Item specifics
- Condition
- Book Title
- The Professional Chef
- Language
- English
- ISBN
- 9780470421352
Item description from the seller
Seller feedback (38,572)
- e***e (291)- Feedback left by buyer.Past monthVerified purchaseExcellent
- c***4 (1522)- Feedback left by buyer.Past monthVerified purchaseGreat book in good shape. Thank you so much!
- a***w (2565)- Feedback left by buyer.Past monthVerified purchaseThanks a million! Looks a crazy fun book!! Super fast service, shipping and emails!!!!! A++++ seller!!!