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Introduction to Horticultural Science, Arteca, Richard N.,

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9781111312794

About this product

Product Identifiers

Publisher
Cengage Learning
ISBN-10
1111312796
ISBN-13
9781111312794
eBay Product ID (ePID)
170155307

Product Key Features

Number of Pages
576 Pages
Publication Name
Introduction to Horticultural Science
Language
English
Subject
Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Life Sciences / Horticulture
Publication Year
2014
Features
Revised
Type
Textbook
Subject Area
Technology & Engineering, Social Science, Science
Author
Richard N. Arteca
Format
Hardcover

Dimensions

Item Height
11.1 in
Item Weight
54.4 Oz
Item Length
1.3 in
Item Width
8.8 in

Additional Product Features

Edition Number
2
Intended Audience
College Audience
LCCN
2013-948484
Reviews
1. The Green Plant, What an Organism.2. Origin and Domestication of Plants.3. The Horticulture Industry: An Important Part of Agriculture.4. Fundamental Steps Leading to Success in a Horticulture Career.5. The Relationship between Horticulture and the Environment.6. Classification of Plants and Plant Anatomy.7. Plant Propagation.8. Media, Nutrients and Fertilizers.9. Plants and Environment.10. Plant Growth Regulators.11. Post Harvest Physiology.12. Pest Management.13. Plant Biotechnology and Genetically Modified Organisms: An Overview.14. Greenhouse Structures.15. Growing Crops in the Greenhouse.16. Producing Nursery Crops.17. Factors to Consider in Establishing Horticultural Operations.18. Floral Design.19. Interiorscaping.20. Designing Landscapes.21. Installing Landscapes.22. Landscape Maintenance.23. Warm- and Cool Season Turfgrass.24. Olericulture.25. Pomology: Fruit and Nut Production.26. Organic Agriculture.27. Hydroponics.
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
635
Table Of Content
1. The Green Plant, What an Organism.2. Origin and Domestication of Plants.3. The Horticulture Industry: An Important Part of Agriculture.4. Fundamental Steps Leading to Success in a Horticulture Career.5. The Relationship between Horticulture and the Environment.6. Classification of Plants and Plant Anatomy.7. Plant Propagation.8. Media, Nutrients and Fertilizers.9. Plants and Environment.10. Plant Growth Regulators.11. Post Harvest Physiology.12. Pest Management.13. Plant Biotechnology and Genetically Modified Organisms: An Overview.14. Greenhouse Structures.15. Growing Crops in the Greenhouse.16. Producing Nursery Crops.17. Factors to Consider in Establishing Horticultural Operations.18. Floral Design.19. Interiorscaping.20. Designing Landscapes.21. Installing Landscapes.22. Landscape Maintenance.23. Warm- and Cool Season Turfgrass.24. Olericulture.25. Pomology: Fruit and Nut Production.26. Organic Agriculture.27. Hydroponics.
Edition Description
Revised edition
Synopsis
Designed to provide readers with a full appreciation of the wonderful world of horticultural science, the Second Edition of INTRODUCTION TO HORTICULTURAL SCIENCE covers everything the reader needs to know in a comprehensive format that is easy to understand. Coverage includes critical topics such as fundamental concepts, cutting edge research, careers in horticulture, the relationship between horticulture and the environment, classification of plants, and plant anatomy. Readers are also introduced to key concepts such as plant propagation, media, nutrients and fertilizers, plants and the environment, plant growth regulators, post harvest physiology and pest management, greenhouse structures, nursery site selection, development and facilities, producing nursery crops, and floral design. Through enhanced visual aids and the inclusion of recent trends in the field, the second edition has been designed to peak reader interest and improve reader understanding.
LC Classification Number
SB318

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