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New: FEASTS OF GOOD FORTUNE - Hsiao-Ching Chou, Paperback
US $12.98
ApproximatelyS$ 16.77
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
6 available1 sold
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Located in: Milwaukee, Wisconsin, United States
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Estimated between Fri, 10 Oct and Wed, 15 Oct to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:336096949815
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781632175182
About this product
Product Identifiers
Publisher
Sasquatch Books
ISBN-10
1632175185
ISBN-13
9781632175182
eBay Product ID (ePID)
16066163402
Product Key Features
Book Title
Feasts of Good Fortune : 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (Chinese Cookbook)
Number of Pages
256 Pages
Language
English
Publication Year
2024
Topic
Regional & Ethnic / Chinese, Holiday, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
25.9 Oz
Item Length
8.9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2024-009794
Reviews
Praise for Feasts of Good Fortune: "This joyful journey through a year of Chinese American celebrations will inspire anyone to make these holidays their own. Family is at the heart of this cookbook, and it's full of warm stories, traditions, and recipes from Hsiao-Ching and her daughter Meilee." --Kaitlin, Sarah, Bill, and Judy Leung, New York Times --bestselling authors of The Woks of Life: Recipes to Know and Love from a Chinese American Family "Hsiao-Ching Chou has a unique ability to distill our favorite Chinese American dishes into approachable and workable recipes with delicious results. Feasts of Good Fortune exemplifies my favorite food writing: rituals and recipes passed down through generations in a rich and informative way." --Lucinda Scala Quinn, cookbook author and founder of Mad Hungry "As someone who grew up in a Chinese American home, Feasts of Good Fortune deeply resonates. Many of these holidays, traditions, and recipes give me visceral memories of growing up Chinese in America. Even though I grew up celebrating many of these holidays, Hsiao-Ching and Meilee go deeper to explain the roots and traditions of these days that I did not even know myself." --Tim Ma, chef and restaurateur Praise for Hsiao-Ching Chou's Chinese Soul Food: "Hsiao-Ching Chou delves into the heart of Chinese cooking, understanding its power to provide sustenance and comfort." --Grace Young, James Beard Award-winning author of Stir-Frying to the Sky's Edge "Soulful. Smart. And hunger inducing. This is the sort of food you eat if you're lucky enough to have a Chinese grandmother cook for you." --Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Smoke on PBS "Chinese home cooking isn't as scary as it seems." -- The Seattle Times "The definitive primer on Chinese home cooking." -- Seattle Magazine "Chinese Soul Food is a primer of authentic meals that trace [Chou's] family's background and movements throughout the provinces of China, Manchuria and Taiwan.... In its conception and execution, Chinese Soul Food embodies not only mastering the journey, but the destination as well. It's a stellar choice for anyone's cookbook shelf!" -- International Examiner "If you are new to Chinese cooking, Hsiao-Ching's Chinese Soul Food is the perfect starting place and Hsiao-Ching the perfect teacher." --Books for Better Living "Chinese Soul Food is definitely a friendly guide to cooking your favorite Chinese dishes at home...[an] abundance of [recipes]...gorgeous photos and clear descriptions... a testimony to family, food and tradition." -- Third Coast Review
Table Of Content
RECIPE LIST v = vegetarian vn = vegan Lunar New Year Crispy Spring Rolls vn Boiled Pork and Cabbage Dumplings Vegetable Potstickers vn Scallion Pancakes vn Stir-Fried Romaine vn Lucky Mixed Vegetables vn Stir-Fried Rice Cake with Chicken and Vegetables Rice Cooker Sticky Rice with Chicken and Chinese Sausage Meilee''s Chicken Garlic Shrimp with Gai Lan Steamed Ginger-Scallion Branzino Hoisin Beef with Snow Peas Winter Melon Soup Lantern Festival Tang Yuan Dough vn Red Bean Tang Yuan vn Black Sesame Tang Yuan vn Chicken and Mushroom Tang Yuan Pork and Chinese Chives Tang Yuan Qingming Festival Fruit Platter vn Scallion Pancake Rolls with Chinese BBQ Duck Steamed Spinach Dumplings v Braised Tofu with Vegetables Stir-Fried Asparagus with Shiitake Mushrooms vn Rice Vermicelli with Vegetables vn Mini Lion''s Head Meatballs Stir-Fried Edamame with Shrimp Easy Salt and Pepper Shrimp Everything Fried Rice West Lake Beef Soup Stir-Fried Fish Balls and Vegetables Dragon Boat Festival Plain Zongzi vn Red Bean Zongzi vn Vegetable Zongzi vn Chicken and Chinese Sausage Zongzi Red-Braised Pork Belly Zongzi Mid-Autumn Festival Flaky Red Bean Mooncakes Asian Pear and Pomelo Salad with Chili Crisp Vinaigrette vn BBQ Duck Soup with Pickled Mustard Greens Chicken with Carrots and Mushrooms Beef with Pickled Jalapeños and Spiced Tofu Sweet Potato Fritters v Clams with Aromatics and Chinese Black Beans Savory Dungeness Crab Egg Drop Soup with Dungeness Crab Birthdays: Long-Life Noodles or Chocolate Cake? Stir-Fried Long-Life Noodles with Chicken and Vegetables Long-Life Noodles in Broth Tofu Poppers with Chili Crisp Wok-Charred Garlic Broccoli vn Super Garlicky Baby Bok Choy vn Popcorn Chicken Saucy Chicken Wings Sweet and Sour Baby Back Ribs Pork and Shrimp Fried Wontons Cream Cheese Wontons with Crab Chinese Bakery-Inspired Cupcakes with Fruit Stir-Fries Make Great Holiday Side Dishes Easter Ham Dry-Fried Green Beans Stir-Fried Escarole with Shiitake Chinese Chives with Mushrooms July 4 BBQ Stir-Fried Shoestring Potatoes Dry-Fried Okra with Chilies and Goji Hot-and-Sour Taiwanese Cabbage Thanksgiving Turkey Wok-Charred Brussels Sprouts with Smoked Soy Sauce Stir-Fried Kale with Dried Cranberries Dry-Fried Green Beans Vegan Thanksgiving Braised Daikon Garlic Eggplant Stir-Fried Kale with Dried Cranberries Christmas Roast Chinese Chives with Mushrooms Stir-Fried Escarole with Shiitake Dry-Fried Green Beans Christmas Duck Braised Chinese Cabbage Garlic Eggplant Chinese Chives with Mushrooms Hot Pot is a Melting Pot Chicken Broth Spicy Broth Mushroom-Tomato Broth vn Yin-Yang Hot Pot Meat-Lover''s Hot Pot Seafood Hot Pot Vegetarian Hot Pot vn
Synopsis
Mother-daughter duo Hsiao-Ching Chou and Meilee Chou Riddle explore Chinese American home cooking through a year of warm celebrations with friends and family. Ring in the Lunar New Year with a traditional menu or discover a side dish for Thanksgiving sure to become your new family favorite. These 75 recipes reflect the authors' personal journeys rediscovering Chinese heritage, making this cross-cultural cookbook a beautiful and necessary testament to the enduring bond of family and food., 75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter. Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table. Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou ( Chinese Soul Food ) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to "tuan yuan" (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle. Cowritten with Hsiao-Ching's 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a "forever hyphenated culture" and celebrates the joy of the mother-daughter bond in cooking together. Organized chronologically with menus that'll take out the guesswork, including- Lunar New Year (Sticky Rice with Chicken and Chinese Sausage) Lantern Festival (Glutinous Rice Balls with Black Sesame Paste) Honoring the Dead/Qing Ming (Steamed Spinach Dumplings) Dragon Boat Festival (Zong Zi) Mid-Autumn Festival (Mooncakes) Birthdays & Party Bites (Stir-Fried Long-Life Noodles) Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries) Hot Pot Parties
LC Classification Number
TX724.5.C5C57192
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Seller feedback (163,843)
- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues