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Foodservice Organizations: A Managerial and Systems Approach 9th Edition 2017 PB
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Foodservice Organizations: A Managerial and Systems Approach 9th Edition 2017 PB
US $39.96US $39.96
Jun 07, 02:45Jun 07, 02:45
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Foodservice Organizations: A Managerial and Systems Approach 9th Edition 2017 PB

US $39.96
ApproximatelyS$ 51.20
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Condition:
Acceptable
Pages include limited underlining, highlighting and or notes, but all words are readable. Binding is ... Read moreabout condition
    Shipping:
    US $5.97 (approx S$ 7.65) USPS Media MailTM.
    Located in: Circle Pines, Minnesota, United States
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    eBay item number:335996208948

    Item specifics

    Condition
    Acceptable
    A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Pages include limited underlining, highlighting and or notes, but all words are readable. Binding ...
    Subject Area
    Technology & Engineering, Business & Economics
    Publication Name
    Foodservice Organizations: A Managerial and Systems Approach 9th
    MPN
    Does not apply
    Publisher
    Pearson Education
    Item Length
    3.9 in
    Subject
    Food Science, Industries / Food Industry
    Publication Year
    2017
    Type
    Textbook
    Format
    Trade Paperback
    Language
    English
    Item Height
    0.9 in
    Author
    Mary Gregoire
    Educational Level
    Adult & Further Education
    Level
    Advanced
    Features
    9th Edition
    Item Weight
    3.5 Oz
    Item Width
    8.5 in
    Number of Pages
    544 Pages
    ISBN
    9780134038940

    Item description from the seller

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    The Book Mogul

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