
Setting a Place for Us : Recipes and Stories of Displacement, Resilience, and...
US $15.97US $15.97
Jun 01, 00:08Jun 01, 00:08
Picture 1 of 2


Gallery
Picture 1 of 2


Have one to sell?
Setting a Place for Us : Recipes and Stories of Displacement, Resilience, and...
US $15.97
ApproximatelyS$ 20.52
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $6.72 (approx S$ 8.64) USPS Media MailTM.
Located in: New York, New York, United States
Delivery:
Estimated between Sat, 23 Aug and Thu, 28 Aug to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:335963351584
Item specifics
- Condition
- ISBN
- 9781984860972
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984860976
ISBN-13
9781984860972
eBay Product ID (ePID)
17070933720
Product Key Features
Book Title
Setting a Place for Us : Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / International, General, Essays & Travelogues, Essays & Narratives
Publication Year
2025
Genre
Travel, Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
40 oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2024-025595
Reviews
"Hawa has a beautiful way of weaving together food and emotions through stories, and it shows in Setting a Place for Us . This is far more than a cookbook; it is a journey of healing against a backdrop of unfathomable loss and chaos. I have learned and felt something new with each chapter, between the essential historical context of each place and the thoughtful care Hawa has put into capturing each recipe. The love and hope carried within this book are palpable, and I know I'll be returning to it time and time again." --Jenny Dorsey, chef, educator, and executive director of Studio ATAO "Displacement is not a choice--no one chooses to leave their lands. They're kicked out from them, or they've run away from death and injustice. Even when displaced peoples are far from their homes, the one place to gather and find community is around the table. In Setting a Place for Us, Hawa beautifully pays tribute to these people, their stories, and the recipes that bring them together." --Kamal Mouzawak, founder of Souk El Tayeb "I love Setting a Place for Us ! It made me cry, it made me laugh, and it reminded me of the magical importance of food in bringing home to our lives even in exile. This book brings to life senses and emotions to the experience of displacement, wars, and resilience indeed." --Zainab Salbi, author and founder of Women for Women International and Daughters for Earth, "Hawa has a beautiful way of weaving together food and emotions through stories, and it shows in Setting a Place for Us . This is far more than a cookbook; it is a journey of healing against a backdrop of unfathomable loss and chaos. I have learned and felt something new with each chapter, between the essential historical context of each place and the thoughtful care Hawa has put into capturing each recipe. The love and hope carried within this book are palpable, and I know I'll be returning to it time and time again." --Jenny Dorsey, chef, educator, and executive director of Studio ATAO "Displacement is not a choice--no one chooses to leave their lands. They're kicked out from it, or they've run away from death and injustice. Even when displaced peoples are far from their homes, the one place to gather and find community is around the table. In Setting a Place for Us , Hawa beautifully pays tribute these people, their stories, and the recipes that bring them together." --Kamal Mouzawak, founder of Souk el-Tayeb "I love Setting a Place for Us ! It made me cry, it made me laugh, and it reminded me of the magical importance of food in bringing home to our lives even in exile. This book brings to life senses and emotions to the experience of displacement, wars, and resilience indeed." --Zainab Salbi, author and founder of Women for Women International and Daughters for Earth, " Setting a Place for Us is more than a cookbook; it's a journey through eight countries' histories and tells the real stories of displaced people. Somali-American chef Hawa Hassan shines light on the cultural bonds in regions that have endured colonization and violence." -- Epicurious "Hawa has a beautiful way of weaving together food and emotions through stories, and it shows in Setting a Place for Us . This is far more than a cookbook; it is a journey of healing against a backdrop of unfathomable loss and chaos. I have learned and felt something new with each chapter, between the essential historical context of each place and the thoughtful care Hawa has put into capturing each recipe. The love and hope carried within this book are palpable, and I know I'll be returning to it time and time again." --Jenny Dorsey, chef, educator, and executive director of Studio ATAO "Displacement is not a choice--no one chooses to leave their lands. They're kicked out from them, or they've run away from death and injustice. Even when displaced peoples are far from their homes, the one place to gather and find community is around the table. In Setting a Place for Us, Hawa beautifully pays tribute to these people, their stories, and the recipes that bring them together." --Kamal Mouzawak, founder of Souk El Tayeb "I love Setting a Place for Us ! It made me cry, it made me laugh, and it reminded me of the magical importance of food in bringing home to our lives even in exile. This book brings to life senses and emotions to the experience of displacement, wars, and resilience indeed." --Zainab Salbi, author and founder of Women for Women International and Daughters for Earth
Synopsis
An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of In Bibi's Kitchen . Countries dealing with major conflict are rarely portrayed in a well-rounded light by the media. Images of disarray and decline saturate their narratives, ignoring the strength, resourcefulness, and ingenuity that arise from having to navigate conflict. With empathy, curiosity, and an insistence on sharing different aspects of human survival, Hawa Hassan gathers singular, multifaceted narratives for eight countries from around the world. Each chapter is devoted to a different country and opens with an informative essay on the culture and its history. Recipes follow highlighting indigenous ingredients and share intimate portraits of the people preserving food culture, including food from: - Afghanistan , such as Bolani (Stuffed Flatbread) and Borani Banjan (Stewed Eggplant with Garlic Yogurt) - Democratic Republic of Congo , such as Chikwanga (Cassava Flour Cake) and Pondu (Cassava Leaf Stew) - Egypt , such as Ta'ameya (Fava Bean Fritters) and Ghorayeba (Shortbread Cookies) - El Salvador , such as Sopa de Res (Beef Shank Soup) and Pupusas con Curtido (Filled Masa Flatbreads with Cabbage Slaw) - Iraq , such as Shorbat Adas (Lentil Soup) and Bamia (Lamb and Okra Stew) - Lebanon , such as Malfouf (Stuffed Cabbage Rolls) and Mouhamara (Spicy Walnut and Red Pepper dip) - Liberia , such as Ground Peanut Soup and Kala (Sweet Fried Dough) - Yemen , such as Saltah (Lamb Stew with Fenugreek Fruth) and Sahawiq An original and groundbreaking work, Setting a Place for Us returns agency to the people whose stories, up until now, have been ignored in the media. It sheds light on the important work of preserving recipes and food traditions in places of conflict and migration., An enthralling and intimate collection of essays and over 75 recipes that explores the history of eight countries to understand the impact of war on a culture's cuisine and food system, from the James Beard Award-winning author of In Bibi's Kitchen., An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of In Bibi's Kitchen . Countries dealing with major conflict are rarely portrayed in a well-rounded light by the media. Images of disarray and decline saturate their narratives, ignoring the strength, resourcefulness, and ingenuity that arise from having to navigate conflict. With empathy, curiosity, and an insistence on sharing different aspects of human survival, Hawa Hassan gathers singular, multifaceted narratives for eight countries from around the world. Each chapter is devoted to a different country and opens with an informative essay on the culture and its history. Recipes follow highlighting indigenous ingredients and share intimate portraits of the people preserving food culture, including food from- . Afghanistan , such as Bolani (Stuffed Flatbread) and Borani Banjan (Stewed Eggplant with Garlic Yogurt) . Democratic Republic of Congo , such as Chikwanga (Cassava Flour Cake) and Pondu (Cassava Leaf Stew) . Egypt , such as Ta'ameya (Fava Bean Fritters) and Ghorayeba (Shortbread Cookies) . El Salvador , such as Sopa de Res (Beef Shank Soup) and Pupusas con Curtido (Filled Masa Flatbreads with Cabbage Slaw) . Iraq , such as Shorbat Adas (Lentil Soup) and Bamia (Lamb and Okra Stew) . Lebanon , such as Malfouf (Stuffed Cabbage Rolls) and Mouhamara (Spicy Walnut and Red Pepper dip) . Liberia , such as Ground Peanut Soup and Kala (Sweet Fried Dough) . Yemen , such as Saltah (Lamb Stew with Fenugreek Fruth) and Sahawiq An original and groundbreaking work, Setting a Place for Us returns agency to the people whose stories, up until now, have been ignored in the media. It sheds light on the important work of preserving recipes and food traditions in places of conflict and migration.
LC Classification Number
TX725.A1H3175 2025
Item description from the seller
Seller feedback (519)
- a***o (29)- Feedback left by buyer.Past monthVerified purchaseLivraison rapide, emballage correct, vendeur professionnel, conforme à la description.
- l***0 (10)- Feedback left by buyer.Past monthVerified purchasePerfect time shipping. Perfect conditions as it said. Perfect communication.
- u***z (4781)- Feedback left by buyer.Past monthVerified purchaseA Good Asset to Ebay Community