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Feasts of Veg: Plant-Based Food for Gatherings Olsson, Nina Very Good

Condition:
Very Good
Price:
US $6.49
ApproximatelyS$ 8.79
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Located in: Bridgeton, New Jersey, United States
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Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9781909487888
Book Title
Feasts of Veg : Plant-Based Food for Gatherings
Publisher
Octopus
Item Length
10.5 in
Publication Year
2018
Format
Hardcover
Language
English
Item Height
0.8 in
Author
Nina Olsson
Genre
Cooking
Topic
Specific Ingredients / Natural Foods, Vegetarian, Vegan
Item Weight
30.8 Oz
Item Width
8.2 in
Number of Pages
192 Pages

About this product

Product Identifiers

Publisher
Octopus
ISBN-10
1909487880
ISBN-13
9781909487888
eBay Product ID (ePID)
11038616164

Product Key Features

Book Title
Feasts of Veg : Plant-Based Food for Gatherings
Number of Pages
192 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Vegetarian, Vegan
Publication Year
2018
Genre
Cooking
Author
Nina Olsson
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
30.8 Oz
Item Length
10.5 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Reviews
Praise for the author's last book: "Cooking through Nina's book is like taking a culinary trip around the world! Her creative recipes are bursting with life and inspiring flavors, all while being deeply nourishing." -- Sarah Britton, author of My New Roots
Synopsis
This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European, and Middle Eastern flavors. Chapters include Soups & Breads, Cold Buffet (including canapes, celebration salads, and picnic food), Warm Buffet, Fire Food (including skewers, pizzas, and slow-roasts), Sharing Plates, Sweet Endings, and the Bar (botanical alcoholic and non-alcoholic cocktails). This is food for relaxed parties with a pick-and-choose attitude, but there are also stand-out dishes to feed the whole gang and more elegant plates for dinner parties. Recipes include Fig & Goat Cheese Muffins, Blinis with Beluga Lentils & Lemony Cashew Fraiche, Spring Revival Salad, Pizza Niçoise, Kasbah Eggplant Skewers, and Wild Forest Summer Cake. Nina Olsson makes vegetarian cooking fun and sociable - the recipes, in themselves, are worth celebrating!, This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European, and Middle Eastern flavors. Chapters include Soups & Breads, Cold Buffet (including canapes, celebration salads, and picnic food), Warm Buffet, Fire Food (including skewers, pizzas, and slow-roasts), Sharing Plates, Sweet Endings, and the Bar (botanical alcoholic and non-alcoholic cocktails). This is food for relaxed parties with a pick-and-choose attitude, but there are also stand-out dishes to feed the whole gang and more elegant plates for dinner parties. Recipes include Fig & Goat Cheese Muffins, Blinis with Beluga Lentils & Lemony Cashew Fraiche, Spring Revival Salad, Pizza Ni oise, Kasbah Eggplant Skewers, and Wild Forest Summer Cake. Nina Olsson makes vegetarian cooking fun and sociable - the recipes, in themselves, are worth celebrating
ebay_catalog_id
4

Item description from the seller

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bookoutlet1

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