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International Dictionary of Gastronomy by Guido Gomez De Silva (2003) SC
US $6.00
ApproximatelyS$ 7.70
Condition:
“Embossed stamp on dedication page.”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Pickup:
Free local pickup from Woburn, Massachusetts, United States.
Shipping:
US $4.40 (approx S$ 5.65) USPS Media MailTM.
Located in: Woburn, Massachusetts, United States
Delivery:
Estimated between Fri, 5 Sep and Fri, 12 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:335291165570
Item specifics
- Condition
- Like New
- Seller Notes
- “Embossed stamp on dedication page.”
- ISBN
- 9780781808767
About this product
Product Identifiers
Publisher
Hippocrene Books, Incorporated
ISBN-10
0781808766
ISBN-13
9780781808767
eBay Product ID (ePID)
2228174
Product Key Features
Book Title
International Dictionary of Gastronomy
Number of Pages
336 Pages
Language
English
Topic
Methods / Garnishing & Food Presentation, Essays & Narratives
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
22.2 Oz
Item Length
6.1 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-038876
Dewey Edition
21
Dewey Decimal
641.3/03
Synopsis
What is garam masala? bourride? genoise? These and 6,500 other food terms are defined in this invaluable reference that belongs in every kitchen. Ideal for home cooks as well as professional chefs, this dictionary demystifies ingredients and culinary techniques to help you create authentic, perfectly prepared recipes. A 5-language glossary at the end of the book provides a quick reference for commonly used food terms with equivalents in English, French, German, Italian, and Spanish. Also listed are representative dishes of countries from Afghanistan to Zimbabwe. Travellers will find this book to be an essential companion, journey after journey.
LC Classification Number
TX631
Item description from the seller
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Seller feedback (46,178)
- 3***o (2673)- Feedback left by buyer.Past monthVerified purchaseVery good postage service, all items in very good packaging arrived as described in excellent condition, excellent value for the cost, highlly recommended Awesome seller
- s***5 (178)- Feedback left by buyer.Past monthVerified purchaseWould buy again
- c***c (1677)- Feedback left by buyer.Past monthVerified purchaseThe book arrived in great shape. As described. The condition and quality was excellent. The vendor packaged and shipped quickly. I am very happy with my purchase. Thank you!