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Brooke Fedora Luther Fedora The Foodie's Beer Book (Hardback)
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Located in: 60502, United States
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- 97.8% positive feedback
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eBay item number:335266417512
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Foodie's Beer Book : the Art of Pairing and Cooking with Beer for Any Occasion
- Publication Name
- The Foodie's Beer Book
- Title
- The Foodie's Beer Book
- Subtitle
- The Art of Pairing and Cooking with Beer for Any Occasion
- Format
- Hardcover
- ISBN-10
- 1628736828
- EAN
- 9781628736823
- ISBN
- 9781628736823
- Publisher
- Skyhorse Publishing Company, Incorporated
- Genre
- Cooking
- Release Year
- 2014
- Release Date
- 21/08/2014
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.2in
- Item Length
- 9.2in
- Item Width
- 7.7in
- Item Weight
- 40.3 Oz
- Publication Year
- 2014
- Topic
- Beverages / Alcoholic / Beer, Seasonal, Courses & Dishes / General
- Number of Pages
- 320 Pages
About this product
Product Information
Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony of flavor. Chefs Brooke and Luther Fedora explain the many ways beer can enrich and enhance a dish or an entire meal by providing a wealth of recipes and suggested pairings. Begin by exploring beer varieties and their characteristics; helping you to learn the various flavor notes that are the foundation for cooking and pairings. A hoppy beer, for example, can add bite to a dish and is best for batters and light dishes, but is inappropriate for long simmering dishes where it instead strengthens the inherent bitterness of the dish. Malt, on the other hand, can add a mellow sweetness that is pleasing in stewed dishes and marinades. Have fun with dinner again, as you explore the wide variety of flavor profiles made possible through the addition of beer--from a traditional cassoulet laced with a malty dark ale to the lemony snap of a light Berliner Weisse paired with a lemon sorbet. Recipes are broken down by various regions and seasons. Making it possible to drink your way through the calendar year with recipes and tips for various events and holidays, including: St. Patricks Day, New Year's Eve, Mardi Gras, Christmas, and Oktoberfest. So grab yourself a pint and dig in Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1628736828
ISBN-13
9781628736823
eBay Product ID (ePID)
171663541
Product Key Features
Book Title
Foodie's Beer Book : the Art of Pairing and Cooking with Beer for Any Occasion
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / Beer, Seasonal, Courses & Dishes / General
Publication Year
2014
Genre
Cooking
Number of Pages
320 Pages
Dimensions
Item Length
9.2in
Item Height
1.2in
Item Width
7.7in
Item Weight
40.3 Oz
Additional Product Features
Target Audience
Trade
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:335266417512
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Item does not ship to United States
Item location:
60502, United States
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