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Meera Sodha Made in India (Hardback)
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eBay item number:335210721249
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Made In India : Recipes from an Indian Family Kitchen
- Publication Name
- Made in India
- Title
- Made in India
- Subtitle
- Recipes from an Indian Family Kitchen
- Format
- Hardcover
- ISBN-10
- 1250071011
- EAN
- 9781250071019
- ISBN
- 9781250071019
- Publisher
- Flatiron Books
- Genre
- Cooking
- Release Date
- 15/09/2015
- Release Year
- 2015
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1in
- Item Length
- 9.9in
- Item Width
- 7.7in
- Item Weight
- 41.7 Oz
- Publication Year
- 2015
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian
- Number of Pages
- 320 Pages
About this product
Product Information
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India , Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make. Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.
Product Identifiers
Publisher
Flatiron Books
ISBN-10
1250071011
ISBN-13
9781250071019
eBay Product ID (ePID)
208559651
Product Key Features
Book Title
Made In India : Recipes from an Indian Family Kitchen
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian
Publication Year
2015
Genre
Cooking
Number of Pages
320 Pages
Dimensions
Item Length
9.9in
Item Height
1in
Item Width
7.7in
Item Weight
41.7 Oz
Additional Product Features
Lc Classification Number
Tx724.5.I4s593 2015
Reviews
"This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala, and beetroot and feta samosas. There's so much to be inspired by." -Yotam Ottolenghi, "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." --Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." --Yotam Ottolenghi "I want to cook everything in this book." --Nigella Lawson "This cookbook is the story of Sodha, her family and their journey over three generations from India to Africa to England. 'An Indian kitchen can be anywhere in the world,' the London-based home cook and 'occasional' chef writes in her introduction. Sodha shows you how to do it with enticing recipes, colorful photographs, travel memories and a healthy dose of humor." --Bill Daley, Chicago Tribune, "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." --Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." --Yotam Ottolenghi "I want to cook everything in this book." --Nigella Lawson, "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." --Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." --Yotam Ottolenghi "I want to cook everything in this book." --Nigella Lawson "This cookbook is the story of Sodha, her family and their journey over three generations from India to Africa to England. 'An Indian kitchen can be anywhere in the world,' the London-based home cook and 'occasional' chef writes in her introduction. Sodha shows you how to do it with enticing recipes, colorful photographs, travel memories and a healthy dose of humor. Particularly useful are the detailed glossary of ingredients and spices, proposed menus and ideas for leftovers." --Bill Daley, Chicago Tribune, This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by.
Table of Content
Introduction A word on Indian cooking How to use this book Kitchen equipment Helpful weights and measures Eat like an Indian, think like an Indian 01 Starters and Snacks 02 Vegetables 03 Meat 04 Fish 05 Eggs 06 Legumes and grains 07 Sides 08 Breads 09 Chutneys and pickles 10 Desserts 11 Drinks 12 Housekeeping: Make your own and Leftovers Menu ideas Wine and Indian food How to eat with your hands Help Indian ingredients Recommended suppliers Index Thank you
Copyright Date
2015
Lccn
2015-950828
Dewey Decimal
641.5954
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
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eBay item number:335210721249
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