Picture 1 of 1
Molly Yeh Molly on the Range (Hardback)
Another great item from Rarewaves USA | Free delivery!
Condition:
More than 10 available
Postage:
Located in: 60502, United States
Delivery:
Varies
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Shop with confidence
Seller information
- 97.7% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:335199335152
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Molly on the Range : Recipes and Stories from an Unlikely Life on a Farm: a Cookbook
- Publication Name
- Molly on the Range
- Title
- Molly on the Range
- Subtitle
- Recipes and Stories from An Unlikely Life on a Farm: A Cookbook
- Format
- Hardcover
- ISBN-10
- 162336695X
- EAN
- 9781623366957
- ISBN
- 9781623366957
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Genre
- Cooking
- Release Year
- 2016
- Release Date
- 04/10/2016
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 1.3in
- Item Length
- 9.4in
- Item Width
- 7.8in
- Item Weight
- 39.3 Oz
- Publication Year
- 2016
- Topic
- Regional & Ethnic / American / General, Regional & Ethnic / American / Middle Western States, Seasonal, Essays & Narratives
- Number of Pages
- 304 Pages
About this product
Product Information
Star of Food Network's Girl Meets Farm , and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes. In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fianc was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
162336695x
ISBN-13
9781623366957
eBay Product ID (ePID)
14038382667
Product Key Features
Book Title
Molly on the Range : Recipes and Stories from an Unlikely Life on a Farm: a Cookbook
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Middle Western States, Seasonal, Essays & Narratives
Publication Year
2016
Genre
Cooking
Number of Pages
304 Pages
Dimensions
Item Length
9.4in
Item Height
1.3in
Item Width
7.8in
Item Weight
39.3 Oz
Additional Product Features
Lc Classification Number
Tx715.Y32 2016
Reviews
"If you don''t look at the recipes and stories in this book and feel instantly happier, well, I don''t believe you. This book is teeming with joy." --Deb Perelman, Smitten Kitchen "Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." --Amanda Hesser and Merrill Stubbs, co-founders of Food52 "In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I''ve ever made." -- Justin Warner, winner of Food Network Star, season 8 "Molly on the Range , like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly''s background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?" -- Nico Muhly, composer "I''ve been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others'' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level." -- Kat Kinsman, Senior Food and Drinks editor, Extra Crispy "Molly Yeh''s new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more." -- Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh "Molly and I both graduated from Juilliard and ended up shackled to stoves- a great testament to conservatory training. Her impeccable taste runs from Stravinsky to spätzle; I vouch for everything in "Molly on the Range" except for the deliciousness of marzipan. Marzipan is horrible. " -- Doug Quint, Big Gay Ice Cream "Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you''ll want to use to make your friends think you''re fun and cool, smudged up next to a recipe for hummus so well-tested you''ll want to scrawl it on the insides of your kitchen cabinets with a paring knife. These aren''t recipes that are ~different~ just for the sake of it: they reflect a deep sense of place and tradition, whether that''s American Jewish or Israeli or Tater Tot Midwestern, and spin it with an artist''s eye. All this is punctuated with snippets from Molly''s life, anecdotes written with a big-hearted self-deprecating humor that periodically turns a cookbook into a letter written from a friend who''s away at camp. I''m sure she comes from a different planet, but everything is cute and funny and tasty there, and you''re definitely invited, you just need a space suit. She''s a relatable and endearing food-loving weirdo, and our plates are all the better for it." -- Marian Bull, writer, former editor of Saveur and Food52 "This is the quintessential blog-to-cookbook title of the season. Within just a few years of launching, writer Molly Yeh has made her blog My Name is Yeha must-read for food lovers, Instagrammers, and people who dream of owning a farm. With her debut cookbook, Yeh promises more of the same -- along with lifestyle porn, readers can look forward to approachable yet unexpected recipes like Asian Scotch eggs, scallion pancake challah bread, and cardamom vanilla cake. Molly on the Range is poised to be a big seller." --HD, "If you don''t look at the recipes and stories in this book and feel instantly happier, well, I don''t believe you. This book is teeming with joy." --Deb Perelman, Smitten Kitchen "Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." --Amanda Hesser and Merrill Stubbs, co-founders of Food52 "In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I''ve ever made." -- Justin Warner, winner of Food Network Star, season 8 "Molly on the Range , like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly''s background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?" -- Nico Muhly, composer "I''ve been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others'' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level." -- Kat Kinsman, Senior Food and Drinks editor, Extra Crispy "Molly Yeh''s new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more." -- Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh "Molly and I both graduated from Juilliard and ended up shackled to stoves--a great testament to conservatory training. Her impeccable taste runs from Stravinsky to sptzle; I vouch for everything in Molly on the Range except for the deliciousness of marzipan. Marzipan is horrible. " -- Doug Quint, Big Gay Ice Cream "Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you''ll want to use to make your friends think you''re fun and cool, smudged up next to a recipe for hummus so well-tested you''ll want to scrawl it on the insides of your kitchen cabinets with a paring knife. These aren''t recipes that are ~different~ just for the sake of it: they reflect a deep sense of place and tradition, whether that''s American Jewish or Israeli or Tater Tot Midwestern, and spin it with an artist''s eye. All this is punctuated with snippets from Molly''s life, anecdotes written with a big-hearted self-deprecating humor that periodically turns a cookbook into a letter written from a friend who''s away at camp. I''m sure she comes from a different planet, but everything is cute and funny and tasty there, and you''re definitely invited, you just need a space suit. She''s a relatable and endearing food-loving weirdo, and our plates are all the better for it." -- Marian Bull, writer, former editor of Saveur and Food52 "This is the quintessential blog-to-cookbook title of the season. Within just a few years of launching, writer Molly Yeh has made her blog My Name is Yeh must-read for food lovers, Instagrammers, and people who dream of owning a farm. With her debut cookbook, Yeh promises more of the same--along with lifestyle porn, readers can look forward to approachable yet unexpected recipes like Asian Scotch eggs, scallion pancake challah bread, and cardamom vanilla cake. Molly on the Range is poised to be a big seller." --HD, "If you don''t look at the recipes and stories in this book and feel instantly happier, well, I don''t believe you. This book is teeming with joy." --Deb Perelman, Smitten Kitchen "Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." --Amanda Hesser and Merrill Stubbs, co-founders of Food52 "In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I''ve ever made." --Justin Warner, winner of Food Network Star, season 8 "Molly on the Range , like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly''s background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?" --Nico Muhly, composer "I''ve been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others'' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level." --Kat Kinsman, Senior Food and Drinks editor, Extra Crispy "Molly Yeh''s new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more." --Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh "Molly and I both graduated from Juilliard and ended up shackled to stoves--a great testament to conservatory training. Her impeccable taste runs from Stravinsky to spatzle; I vouch for everything in Molly on the Range except for the deliciousness of marzipan. Marzipan is horrible. " --Doug Quint, Big Gay Ice Cream "Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you''ll want to use to make your friends think you''re fun and cool, smudged up next to a recipe for hummus so well-tested you''ll want to scrawl it on the insides of your kitchen cabinets with a paring knife. These aren''t recipes that are ~different~ just for the sake of it: they reflect a deep sense of place and tradition, whether that''s American Jewish or Israeli or Tater Tot Midwestern, and spin it with an artist''s eye. All this is punctuated with snippets from Molly''s life, anecdotes written with a big-hearted self-deprecating humor that periodically turns a cookbook into a letter written from a friend who''s away at camp. I''m sure she comes from a different planet, but everything is cute and funny and tasty there, and you''re definitely invited, you just need a space suit. She''s a relatable and endearing food-loving weirdo, and our plates are all the better for it." --Marian Bull, writer, former editor of Saveur and Food52 "This is the quintessential blog-to-cookbook title of the season. Within just a few years of launching, writer Molly Yeh has made her blog My Name is Yeh must-read for food lovers, Instagrammers, and people who dream of owning a farm. With her debut cookbook, Yeh promises more of the same--along with lifestyle porn, readers can look forward to approachable yet unexpected recipes like Asian Scotch eggs, scallion pancake challah bread, and cardamom vanilla cake. Molly on the Range is poised to be a big seller." --HD, "If you don''t look at the recipes and stories in this book and feel instantly happier, well, I don''t believe you. This book is teeming with joy." --Deb Perelman, Smitten Kitchen "Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." --Amanda Hesser and Merrill Stubbs, co-founders of Food52 "In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I''ve ever made." -- Justin Warner, winner of Food Network Star, season 8 "Molly on the Range , like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly''s background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?" -- Nico Muhly, composer "I''ve been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others'' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level." -- Kat Kinsman, Senior Food and Drinks editor, Extra Crispy "Molly Yeh''s new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more." -- Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh "Molly and I both graduated from Juilliard and ended up shackled to stoves- a great testament to conservatory training. Her impeccable taste runs from Stravinsky to sptzle; I vouch for everything in "Molly on the Range" except for the deliciousness of marzipan. Marzipan is horrible. " -- Doug Quint, Big Gay Ice Cream "Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you''ll want to use to make your friends think you''re fun and cool, smudged up next to a recipe for hummus so well-tested you''ll want to scrawl it on the insides of your kitchen cabinets with a paring knife. These aren''t recipes that are ~different~ just for the sake of it: they reflect a deep sense of place and tradition, whether that''s American Jewish or Israeli or Tater Tot Midwestern, and spin it with an artist''s eye. All this is punctuated with snippets from Molly''s life, anecdotes written with a big-hearted self-deprecating humor that periodically turns a cookbook into a letter written from a friend who''s away at camp. I''m sure she comes from a different planet, but everything is cute and funny and tasty there, and you''re definitely invited, you just need a space suit. She''s a relatable and endearing food-loving weirdo, and our plates are all the better for it." -- Marian Bull, writer, former editor of Saveur and Food52 "This is the quintessential blog-to-cookbook title of the season. Within just a few years of launching, writer Molly Yeh has made her blog My Name is Yeha must-read for food lovers, Instagrammers, and people who dream of owning a farm. With her debut cookbook, Yeh promises more of the same -- along with lifestyle porn, readers can look forward to approachable yet unexpected recipes like Asian Scotch eggs, scallion pancake challah bread, and cardamom vanilla cake. Molly on the Range is poised to be a big seller." --HD, "If you don't look at the recipes and stories in this book and feel instantly happier, well, I don't believe you. This book is teeming with joy." --Deb Perelman, Smitten Kitchen "Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." --Amanda Hesser and Merrill Stubbs, co-founders of Food52 "In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I've ever made." -- Justin Warner, winner of Food Network Star, season 8 "Molly on the Range , like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly's background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?" -- Nico Muhly, composer "I've been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level." -- Kat Kinsman, Senior Food and Drinks editor, Extra Crispy "Molly Yeh's new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more." -- Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh "Molly and I both graduated from Juilliard and ended up shackled to stoves- a great testament to conservatory training. Her impeccable taste runs from Stravinsky to spätzle; I vouch for everything in "Molly on the Range" except for the deliciousness of marzipan. Marzipan is horrible. " -- Doug Quint, Big Gay Ice Cream "Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you'll want to use to make your friends think you're fun and cool, smudged up next to a recipe for hummus so well-tested you'll want to scrawl it on the insides of your kitchen cabinets with a paring knife. These aren't recipes that are ~different~ just for the sake of it: they reflect a deep sense of place and tradition, whether that's American Jewish or Israeli or Tater Tot Midwestern, and spin it with an artist's eye. All this is punctuated with snippets from Molly's life, anecdotes written with a big-hearted self-deprecating humor that periodically turns a cookbook into a letter written from a friend who's away at camp. I'm sure she comes from a different planet, but everything is cute and funny and tasty there, and you're definitely invited, you just need a space suit. She's a relatable and endearing food-loving weirdo, and our plates are all the better for it." -- Marian Bull, writer, former editor of Saveur and Food52
Copyright Date
2016
Target Audience
Trade
Lccn
2016-033840
Dewey Decimal
641.5973
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:335199335152
Postage and handling
Item does not ship to United States
Item location:
60502, United States
Post to:
Albania, Algeria, American Samoa, Andorra, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Azerbaijan Republic, Bahamas, Bahrain, Bangladesh, Belgium, Belize, Benin, Bermuda, Bolivia, Bosnia and Herzegovina, Botswana, British Virgin Islands, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Cape Verde Islands, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Comoros, Cook Islands, Costa Rica, Cyprus, Czech Republic, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Denmark, Djibouti, Dominica, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Falkland Islands (Islas Malvinas), Fiji, Finland, Gabon Republic, Gambia, Georgia, Ghana, Gibraltar, Greece, Greenland, Grenada, Guam, Guatemala, Guernsey, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Iraq, Jamaica, Japan, Jersey, Jordan, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Latvia, Lebanon, Lesotho, Liberia, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Marshall Islands, Mauritania, Mauritius, Mayotte, Micronesia, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Namibia, Nauru, Nepal, Netherlands Antilles, New Zealand, Nicaragua, Niger, Nigeria, Niue, Norway, Oman, Pakistan, Palau, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Puerto Rico, Qatar, Republic of Croatia, Republic of the Congo, Romania, Rwanda, Saint Helena, Saint Kitts-Nevis, Saint Lucia, Saint Pierre and Miquelon, Saint Vincent and the Grenadines, San Marino, Saudi Arabia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, Somalia, South Africa, South Korea, Sri Lanka, Suriname, Svalbard and Jan Mayen, Swaziland, Sweden, Taiwan, Tajikistan, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Tuvalu, Uganda, United Arab Emirates, Uruguay, Uzbekistan, Vanuatu, Vatican City State, Vietnam, Virgin Islands (U.S.), Wallis and Futuna, Western Sahara, Western Samoa, Worldwide, Zambia, Zimbabwe
Excludes:
Afghanistan, Australia, Austria, Barbados, Belarus, Bhutan, Brazil, Brunei Darussalam, France, French Guiana, French Polynesia, Germany, Guadeloupe, Ireland, Israel, Italy, Laos, Libya, Martinique, Mexico, Netherlands, New Caledonia, Reunion, Russian Federation, Spain, Switzerland, Ukraine, United Kingdom, United States, Venezuela, Yemen
| Handling time |
|---|
| Will usually post within 6 business days of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Sales Tax for an item #335199335152
Sales Tax for an item #335199335152
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
|---|
Return policy
| After receiving the item, contact seller within |
|---|
| 30 days after the buyer receives it |
The buyer is responsible for return postage costs.
Seller feedback (63,065)
f***s (6)- Feedback left by buyer.
Past month
Verified purchase
Came in perfect condition. Arrived on time. Thank you seller
e***4 (8380)- Feedback left by buyer.
Past month
Verified purchase
Transaction entirely satisfactory. Would be pleased to buy again.
5***1 (467)- Feedback left by buyer.
Past month
Verified purchase
Thanks