Picture 1 of 5
SOLD
China: The Cookbook by Diora Fong Chan and Kei Lum Chan (2016, Hardcover)
Condition:
Sold for:
US $26.48
ApproximatelyS$ 35.86
Postage:
Located in: Fresno, California, United States
Delivery:
Estimated between Sat, 15 Jun and Tue, 18 Jun to 43230
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:335197054491
Item specifics
- Condition
- Country/Region of Manufacture
- China
- ISBN
- 9780714872247
- Book Title
- China : the Cookbook
- Item Length
- 10.6 in
- Publisher
- Phaidon Press, Incorporated
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 2.2 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Chinese
- Item Width
- 7.1 in
- Item Weight
- 73 Oz
- Number of Pages
- 720 Pages
About this product
Product Information
The definitive cookbook bible of the world's most popular and oldest cuisine "CHINA: THE COOKBOOK is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." -Ken Hom OBE,Chef, author and tv presenterIn the tradition of bestsellers including MEXICO and THE NORDIC COOKBOOK comes the next title in the multimillion-selling national cuisine series, CHINA: THE COOKBOOK . Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions. CHINA: THE COOKBOOK celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world.
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714872245
ISBN-13
9780714872247
eBay Product ID (ePID)
228684788
Product Key Features
Book Title
China : the Cookbook
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Chinese
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Number of Pages
720 Pages
Dimensions
Item Length
10.6 in
Item Height
2.2 in
Item Width
7.1 in
Item Weight
73 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx724.5.C5
Reviews
As featured in The Daily Telegraph, Departures, Newsweek, OUT, Saga, the San Antonio Express-News, Saveur, the South China Morning Post, The Sunday Times, The Vancouver Sun, Wallpaper, and on The A.V. Club, Tastebook, and Tasting Tab≤ heard on 300 NPR stations nationwide on PRI's The World, BBC Radio 4, Portland's KLCK Gorge News Center, and Heritage Radio; seen on Seattle's New Day Northwest/KING-TV "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." -Ken Hom OBE, Chef, author and tv presenter "Don't miss Phaidon's classic China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Beautifully designed and sumptuously photographed, it includes hundreds of regional recipes, as well as sections on techniques, history and equipment." -Tom Parker Bowles, Mail on Sunday "[A] hefty and vital resource... This is a book dedicated to practicality... The majority of the book's recipes are succinct and easy to shop for... Indispensable." -Publishers Weekly, Starred Review * "A serious approach to this complex cuisine in a gorgeously collectible book." -Harper's Bazaar "Sweet and sour pork from the local Chinese restaurant still Mum's secret shame? Up her home-cooking game, and let your stomach reap the rewards." -Elle "It's hard to imagine the amount of work that must go into distilling the food of a country as wide and diverse as China into a single cookbook. It seems an impossible task, really, and yet Kei Lum Chan and Diora Fong Chan have pulled it off with aplomb... a comprehensive resource for any lover of Chinese cuisine." -Departures "If Guinness World Records 2017 were to have a section on the largest number of recipes collected, written and tested in a year, married writing partners Kei Lum Chan and Diora Fong Chan might step up for the prize... As well as being a definitive reference book, China: The Cookbook is intended as a manual for the home cook." -Newsweek online "A husband and wife team have written the definitive Chinese cookbook, with recipes from all of the country's major cuisines, as well as lesser known dishes from Xinjiang, Tibet and Inner Mongolia." -South China Morning Post (China) "Discover the breadth of China's cuisine... Suitable for novices as well experts." -The Sunday Times, The Dish "Curiosity about Chinese food continues to grow... If you haven't a clue where to begin, here is your starting point. The design - clean-, spare - makes the content approachable... There are classic recipes - sweet and sour ribs, for example - and lesser known ones too, such as the irresistible Jiangsu's drunken chicken." -The Daily Telegraph, Weekend "The secrets of Chinese cooking have been demystified by Diora Fong Chan and Kei Lum Chan." -Prestige "One of the most comprehensive tomes yet on Chinese food... An extraordinary endeavor." -Legend "The definitive Chinese recipe book." -South China Morning Post, 'A serious approach to this complex cuisine in a gorgeously collectible book.' - Harper's Bazaar 'Sweet and sour pork from the local Chinese restaurant still Mum's secret shame? Up her home-cooking game, and let your stomach reap the rewards.' - Elle 'Discover the breadth of China's cuisine... Suitable for novices as well experts.' - Sunday Times, The Dish 'Hailed by many as the Chinese cookbook, this book [is] not only... beautifully illustrated, but the dishes authentic.' - Evening Standard, "It's hard to imagine the amount of work that must go into distilling the food of a country as wide and diverse as China into a single cookbook. It seems an impossible task, really, and yet Kei Lum Chan and Diora Fong Chan have pulled it off with aplomb... a comprehensive resource for any lover of Chinese cuisine." -Departures
Copyright Date
2016
Lccn
2016-498686
Dewey Decimal
641.5951
Dewey Edition
23
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:335197054491
Postage and handling
Item location:
Fresno, California, United States
Post to:
Afghanistan, Albania, Algeria, Andorra, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan Republic, Bahamas, Bahrain, Bangladesh, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde Islands, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Costa Rica, Cyprus, Czech Republic, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Denmark, Djibouti, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Fiji, Finland, France, Gabon Republic, Gambia, Georgia, Germany, Ghana, Gibraltar, Greece, Greenland, Grenada, Guatemala, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lesotho, Liberia, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Mauritania, Mauritius, Mexico, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Namibia, Nauru, Nepal, Netherlands, New Zealand, Nicaragua, Niger, Nigeria, Norway, Oman, Pakistan, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Republic of Croatia, Republic of the Congo, Romania, Rwanda, Saint Kitts-Nevis, Saint Lucia, Saint Vincent and the Grenadines, San Marino, Saudi Arabia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, South Africa, South Korea, Spain, Sri Lanka, Suriname, Swaziland, Sweden, Switzerland, Taiwan, Tajikistan, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Uganda, United Arab Emirates, United Kingdom, United States, Uruguay, Uzbekistan, Vanuatu, Vatican City State, Vietnam, Wallis and Futuna, Western Samoa, Yemen, Zambia, Zimbabwe
Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Postage (USPS Media MailTM) | Estimated between Sat, 15 Jun and Tue, 18 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 3 business days of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Sales Tax for an item #335197054491
Sales Tax for an item #335197054491
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
|---|
Return policy
| Return policy details |
|---|
| The seller will not accept returns for this item. |
Seller feedback (351)
This item (1)
All items (351)
e***g (4)- Feedback left by buyer.
Past month
Verified purchase
Item came wrapped perfectly and in great shape
-***1 (222)- Feedback left by buyer.
Past month
Verified purchase
A+
-***1 (222)- Feedback left by buyer.
Past month
Verified purchase
A+
k***r (159)- Feedback left by buyer.
Past month
Verified purchase
Book arrived timely and in excellent condition! Thanks!