Betty Crocker's Cooking Basics: Learning to Cook with Confidence (1998)

US $5.99
ApproximatelyS$ 7.79
Condition:
Good
Pre-owned, good condition. See Pictures.
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Located in: Upland, California, United States
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eBay item number:334958972261
Last updated on Oct 22, 2025 07:32:56 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Pre-owned, good condition. See Pictures.”
Country of Origin
United States
Binding
Spiral-bound
Product Group
Book
Narrative Type
Nonfiction
Features
Spiral Bound
Original Language
English
Intended Audience
Adults, Young Adults
Weight
2 lbs
IsTextBook
No
ISBN
9780028624518
Category

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0028624513
ISBN-13
9780028624518
eBay Product ID (ePID)
206620

Product Key Features

Book Title
Betty Crocker's Cooking Basics : Learning to Cook with Confidence
Number of Pages
288 Pages
Language
English
Topic
General
Publication Year
1998
Illustrator
Yes
Genre
Cooking
Author
Joyce Gauck
Format
Hardcover

Dimensions

Item Height
0.4 in
Item Weight
37.6 Oz
Item Length
10.4 in
Item Width
9.1 in

Additional Product Features

Intended Audience
Trade
LCCN
98-020522
Dewey Edition
21
Dewey Decimal
641.5
Table Of Content
Introduction. 1. The Basics of Geting Started. 2. Beef and Pork Main Dishes. 3. Poultry and Seafood Main Dishes. 4. Pasta and Meatless Main Dishes. 5. On the Side. 6. Snacks and Desserts. 7. Beyond the Basics. Glossary of Ingredients. Glossary of Cooking Terms and Techniques. Understanding Restaurant Menus. Helpful Nutrition Information. Metric Conversion Chart. Index. Check It Out For Confident Cooking. Thanksgiving Dinner. Do-Ahead Vegetable Lasagna Dinner. Vegetable Preparations. Common Preparations Techniques. Twelve Terrific Herbs and Top Five Spices. About Pasta. About Salad Greens. Yields and Equivalents. Substitutions.
Synopsis
This cookbook from the Betty Crocker team is for the absolute beginner. Designed for people who are lost in the kitchen, the book starts with 100 recipes each presented in an non-intimidating way and accompanied by a picture. How To photographs illustrate the techniques used., Betty Crocker Helps You Cook with Confidence! Your Guide to Easy and Delicious Everyday Cooking! Do you yearn to cook something simple yet tasty for dinner, but aren2t quiet sure how? Then Betty Crocker has the book for you! We created COOKING BASICS because we heard from so many of you that you2d like extra help and guidance in the kitchen-whether you2re a new cook or have some experience but would like to cook with greater confidence. We began by asking new cooks what they2d like to know about cooking basics. You told us to include: The 100 recipes you must want to cook How-to photographs that show preparation techniques for each recipe Cook time with every recipe A complete Thanksgiving Dinner-you can do the whole thing yourself, or take a home-cooked dish to a friend2s house or family gathering A do-ahead dinner that2s perfect for stress-free casual entertaining All the equipment you need to set up a kitchen, including helpful photographs Photographs showing most basic cooking techniques Nutrition with every recipe Cooking ingredients and menu terns The scoop on herbs, spices, food storage-everything you need to feel at home in the kitchen Let Betty Crocker make you a confident cook with this picture perfect book! You2ll turn to make it again and again for everyday cooking that22 easy-and delicious
LC Classification Number
TX714.C7616 1998

Item description from the seller

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