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Lemongrass and Sweet Basil: Traditional Thai Cuisine by Khamtane Signavong HC
Condition:
“Dust jacket has small tear on top back cover edge . . .”
Price:
US $5.91
ApproximatelyS$ 8.03
Was US $6.95
Save US $1.04 (15% off)
Best Offer:
Postage:
Located in: Luray, Virginia, United States
Delivery:
Estimated between Tue, 7 May and Thu, 9 May to 43230
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller information
- 99.7% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:334878480588
Item specifics
- Condition
- Good
- Seller Notes
- “Dust jacket has small tear on top back cover edge . . .”
- Personalize
- No
- Era
- 2000s
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Original Language
- English
- Country/Region of Manufacture
- Singapore
- Inscribed
- No
- Intended Audience
- Adults
- Vintage
- No
- ISBN
- 9781566566001
- Book Title
- Lemongrass and Sweet Basil : Traditional Thai Cuisine
- Item Length
- 10.8in
- Publisher
- Interlink Publishing Group, Incorporated
- Publication Year
- 2005
- Format
- Hardcover
- Language
- English
- Item Height
- 8.8in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Thai
- Item Width
- 8.5in
- Item Weight
- 27.1 Oz
- Number of Pages
- 144 Pages
About this product
Product Information
Creating the tastes of Thailand is an irresistible challenge for cooks who love the pungent combinations and subtle balance of ingredients. True to Thai traditions, Lemongrass and Sweet Basil features recipes based on Royal Thai Cuisine, but the author has moved from the highly decorative and intricately carved presentation to a more easy-to-follow, modern approach. The key to successful Thai cooking is using the best and freshest produce that you can find, so the book starts by detailing the main ingredients that are essential to the Thai cook. This is followed by clear instructions on the cooking methods and techniques that are used to achieve the unique Thai flavors. Based on the traditional recipes of each Thai region, every cook has his or her own version of a dish including the addition of a secret ingredient or two. Kham shares with us over 50 of his recipes from Isan and Central, Southern, and Northern Thailand. Also included is a chapter of Thai "tapas," Khap Klaem with mouthwatering dishes such as Fresh Oysters with Spicy Thai Sauce and Drunken Noodles. The stunning photographs accompanying the recipes give a strong sense of the Thai way of life. The beautiful location photography shows the seamless integration of food and the Thai Buddhist religion and the vibrant and informative food photographs reflect the Thai's liking for strong color and the importance of garnishes. Thai people have a passion for the best ingredients, a passion for eating, a passion for the experience of sharing good food. Be inspired by this and create a delicious meal for your family and friends.
Product Identifiers
Publisher
Interlink Publishing Group, Incorporated
ISBN-10
1566566002
ISBN-13
9781566566001
eBay Product ID (ePID)
44466459
Product Key Features
Book Title
Lemongrass and Sweet Basil : Traditional Thai Cuisine
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Thai
Publication Year
2005
Genre
Cooking
Number of Pages
144 Pages
Dimensions
Item Length
10.8in
Item Height
8.8in
Item Width
8.5in
Item Weight
27.1 Oz
Additional Product Features
Lc Classification Number
Tx724.5.T5s525 2005
Reviews
"Food is both integral to and expressive of Thai culture, and Signavong's foray through the country's major regions and their distinctive cuisines is, with its wealth of photographs, a good introduction to Thailand's charms as well as its traditional food. Signavong"contextualizes each recipe with bits of history, legend and gastronomy, noting a dish's origins or the way Thai people serve it. The largest section contains recipes from central Thailand, such as fiery Jungle Chicken Curry and Panang Beef, but Signavong also provides classics from Isan (the northeast region, where he was raised), northern and southern Thailand, as well as a chapter on Thai "tapas" like Shrimp in Pastry and Chicken Satay"Signavong includes a helpful glossary and offers a few tips for possible substitutions... an excellent primer for Thai cooking"
Illustrated by
Martin, Ken & Plummer
Copyright Date
2005
Lccn
2010-282321
Dewey Decimal
641.59593
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:334878480588
Postage and handling
Item location:
Luray, Virginia, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $4.87 (approx S$ 6.61) | United States | Economy Postage (USPS Media MailTM) | Estimated between Tue, 7 May and Thu, 9 May to 43230 |
| Handling time |
|---|
| Will usually post within 2 business days of receiving cleared payment. |
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Sales Tax for an item #334878480588
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| Return policy details |
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| The seller will not accept returns for this item. |
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