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Beef : And Other Bovine Matters by John Torode (2009, Hardcover)
US $8.00
ApproximatelyS$ 10.30
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.55 (approx S$ 7.15) USPS Media MailTM.
Located in: Saint Paul, Minnesota, United States
Delivery:
Estimated between Fri, 8 Aug and Wed, 13 Aug to 91768
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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eBay item number:334377974657
Item specifics
- Condition
- ISBN
- 9781600851261
About this product
Product Identifiers
Publisher
Taunton Press, Incorporated
ISBN-10
1600851266
ISBN-13
9781600851261
eBay Product ID (ePID)
69665704
Product Key Features
Book Title
Beef : and Other Bovine Matters
Number of Pages
256 Pages
Language
English
Publication Year
2009
Topic
General, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
42.8 Oz
Item Length
9.8 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-036515
Dewey Edition
22
Dewey Decimal
641.3/62
Synopsis
Beef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef! In this meaty book, the author gives us every which way to cook with beef, and the multitude of tasty, global recipes ranges from the staple pies and stews of peasant cooking to the melt-in-the mouth delicacies of haute cuisine. Torode also gives the history and importance of great and rare breeds, butchers recommended cuts, and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart -- down to earth, tasty, and easy to make, including roasts, steaks, and hamburgers, as well as Italian, French, and Thai specialties. Beef tells it how it is and is sure to become a trusty stalwart in the kitchen.
LC Classification Number
TX749.5.B43T67 2009
Item description from the seller
Seller feedback (2,499)
- c***p (994)- Feedback left by buyer.Past monthVerified purchaseGreat eBay find
- d***s (45)- Feedback left by buyer.Past monthVerified purchaseGreat ítems & great seller.
- l***n (138)- Feedback left by buyer.Past monthVerified purchaseArrived as described and in good time.
Seller feedback (2,499)
- c***p (994)- Feedback left by buyer.Past monthVerified purchaseGreat eBay find
- d***s (45)- Feedback left by buyer.Past monthVerified purchaseGreat ítems & great seller.
- l***n (138)- Feedback left by buyer.Past monthVerified purchaseArrived as described and in good time.