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Food Television and Otherness in the Age of Globalization by Kelly HB.+
US $118.84
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eBay item number:334102526511
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- PublishedOn
- 2017-02-15
- Title
- Food Television and Otherness in the Age of Globalization
- Artist
- Not Specified
- ISBN
- 9781498544443
About this product
Product Identifiers
Publisher
Lexington Books/Fortress Academic
ISBN-10
1498544444
ISBN-13
9781498544443
eBay Product ID (ePID)
237640484
Product Key Features
Number of Pages
162 Pages
Publication Name
Food Television and Otherness in the Age of Globalization
Language
English
Publication Year
2017
Subject
Communication Studies, Globalization, Television / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Type
Textbook
Subject Area
Political Science, Performing Arts, Social Science, Language Arts & Disciplines
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
14.6 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2016-054739
Reviews
Kelly's incisive analysis demonstrates that taste represents a cultural fault line, one wrought with assumptions about clean, dirty, the self, and other. A must-read for those grappling with the complex intersection of rhetoric and foodways., Food Television and Otherness in the Age of Globalization asks important questions about the ways identity is mediated through food in the swirl of contradictory globalization. Kelly helps us see how food shapes the historical relations between culture and power in ways that both tantalize and threaten. This is a compelling work of media criticism., Food Television and Otherness asks important questions about the ways identity is mediated through food in the swirl of contradictory globalization. Kelly helps us see how food shapes the historical relations between culture and power in ways that both tantalize and threaten. This is a compelling work of media criticism., Food Television and Othernessin the Age of Globalization asks important questions about the ways identity is mediated through food in the swirl of contradictory globalization. Kelly helps us see how food shapes the historical relations between culture and power in ways that both tantalize and threaten. This is a compelling work of media criticism., In Food Television and Otherness in the Age of Globalization, Professor Kelly does much more than offer a critique of food based television programming. Kelly explores the very nature of representation through careful, diligent, and close examinations of contemporary food based television. In so doing, Kelly explores the very production of meaning centered around Western audiences and offers an essential read for those interested in, or concerned about, the struggles inherent in shared social experiences., "Kelly's incisive analysis demonstrates that taste represents a cultural fault line, one wrought with assumptions about clean, dirty, the self, and other. A must-read for those grappling with the complex intersection of rhetoric and foodways." --Justin Eckstein, Pacific Lutheran University "Food Television and Othernessin the Age of Globalization asks important questions about the ways identity is mediated through food in the swirl of contradictory globalization. Kelly helps us see how food shapes the historical relations between culture and power in ways that both tantalize and threaten. This is a compelling work of media criticism." --Donovan Conley, University of Nevada, Las Vegas "In Food Television and Otherness in the Age of Globalization, Professor Kelly does much more than offer a critique of food based television programming. Kelly explores the very nature of representation through careful, diligent, and close examinations of contemporary food based television. In so doing, Kelly explores the very production of meaning centered around Western audiences and offers an essential read for those interested in, or concerned about, the struggles inherent in shared social experiences." --Derek Buescher, University of Puget Sound
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
302.2345
Table Of Content
Table of Contents Acknowledgments Introduction: Eating the Empire 1. The Neocolonial Palate: Bizarre Foods with Andrew Zimmern 2. Exoticizing Poverty: Bizarre Foods America 3. From the Plantation to the Prairie: The Pioneer Woman 4. America, the Abundant: Man vs. Food and Diners, Drive-Ins, and Dives 5. Going Native: Anthony Bourdain and No Reservations Conclusion Selected Bibliography
Synopsis
Food Television and Otherness in the Age of Globalization examines how food television represents cultural difference in an age of globalization and multiculturalism. Casey Ryan Kelly analyzes popular food television programs to illustrate how representations of food normalize global economic, political, and cultural inequalities., Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods, Bizarre Foods America, The Pioneer Woman, Diners, Drive-Ins, and Dives, Man vs. Food, and No Reservations, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success., Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods , Bizarre Foods America , The Pioneer Woman , Diners, Drive-Ins, and Dives , Man vs. Food , and No Reservations , Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success.
LC Classification Number
PN1992.8.F66K45 2017
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- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time