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The Family Meal: Home Cooking with Ferran Adria By Ferran Adria

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US $36.86

ApproximatelyS$ 47.67

Condition:

Very Good

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Item specifics

Condition: Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ... Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab

Title: The Family Meal

ISBN: 9780714862392

Publication Year: 2011

Format: Hardcover

Language: English

Book Title: Family Meal : Home Cooking with Ferran Adrià

Item Height: 1.3 in

Author: El Bulli

Publisher: Phaidon Press, Incorporated

Genre: Cooking

Item Length: 11.4 in

Topic: Courses & Dishes / General

Item Width: 8.4 in

Number of Pages: 384 Pages

About this product

Product Identifiers

Publisher

Phaidon Press, Incorporated

ISBN-10

0714862398

ISBN-13

9780714862392

eBay Product ID (ePID)

171903215

Product Key Features

Book Title

Family Meal : Home Cooking with Ferran Adrià

Number of Pages

384 Pages

Language

English

Topic

Courses & Dishes / General

Publication Year

2011

Genre

Cooking

Author

El Bulli

Format

Hardcover

Dimensions

Item Height

1.3 in

Item Length

11.4 in

Item Width

8.4 in

Additional Product Features

Intended Audience

Trade

TitleLeading

The

Reviews

"Deliciously hearty, the recipes in The Family Mealhave nothing to do with the avant-garde for which elBulli is known, and the amply illustrated book explains them in an accessible, storyboard form."--Financial Times Weekend Magazine "Generously illustrated with hundreds of new, specially commissioned photographs, The Family Mealis the book by Ferran Adria everyone has been waiting for!"--Hot Brands, Cool Places "Even if you're more comfortable navigating cobblestone streets in platforms than wielding a microplane in the kitchen, this book will show even the most harried and clueless of cooks how to prepare a simple dinner at home--and, as an unexpected bonus, it will also be a meal that will forever impress guests."--Vogue.com "Wonderful... Good straightforward cooking."--Mark Bittman, The New York Times Magazine "I've never been so excited about such a simple dish (Noodle Soup with Mussels): cooking and eating it crystalized what is unique and wonderful about Mr. Adria's book... I learned an enormous amount about cooking from a master of the trade."--Katy McLaughlin, The Wall Street Journal "This is the type of traditional food Ferran loves."--Jeffrey Steingarten, Vogue "A gem of a cookbook packed with fantastic recipes and tips from a master--the closest most readers will come to eating with him."--Kirkus Reviews, Starred Review "Phaidon continues to push the boundaries of cookbook design, and this book employs hundreds of photos and reads like a graphic novel or a collection of the world's most delicious infographics."--Publishers Weekly "Simple, delicious recipes meant for the daily table."--People "Add this one to your kitchen library ASAP."--Splendora.com "Accessible and interesting... Elevating the step-by-step cookbook to a thing of beauty."--Salon.com "Working families - if you add up the costs of frozen dinners and last minute take-out, you'll probably end up healthier and wealthier by submitting to [The Family Meal]."--bigthink.com "Easy to follow and beautiful to look at."--The Independent "Home cooking at its simplest... 31 menus - each with a recipe for a starter, main and pud, with step-by-step photos for each - an old-fashioned idea, but a good one."--Sunday Times "The layout is gorgeous and nostalgically arty... A big, bold monster and an adornment to the kitchen."--The Guardian "Wonderful... Good straightforward cooking."--The New York Times "I can't stop cooking from this book... The only downside is that I had to come to terms with splotching grease on its lovely pages."--The Atlantic "An esteemed colleague once told me that the highest form of intelligence isn't complexity but simplicity... If this is true, then Ferran Adrià's new cookbook, The Family Meal, may be the most effective expression of his genius to date."--The Australian Financial Review "...A refreshingly prosaic approach to food... Not just a collection of recipes but also an instruction manual."--Sydney Morning Herald "Traditional recipes from the master himself."--Omar Allibhoy, founder of the Tapas Revolution chain, Shortlist

Dewey Edition

Dewey Decimal

641.5

Synopsis

What does Ferran Adrià eat for dinner? The Family Mealreveals easy-to-follow recipes for the dishes cooked and eaten by the staff at elBulli, the iconic avant-garde restaurant in northern Spain. Learn the secrets of how to make the perfect gazpacho, Thai chicken curry or chocolate mousse in the first book of everyday recipes by the world's most influential chef.