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Plant Food by Kenney, Cramp New 9781423630623 Fast Free Shipping*.
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Located in: NY, United States
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Estimated between Wed, 26 Jun and Wed, 3 Jul to 43230
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- 97.9% positive feedback
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eBay item number:333820547275
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- PublishedOn
- 2014-06-03
- ISBN
- 9781423630623
- EAN
- 9781423630623
- Book Title
- Plant Food
- Item Length
- 9.8 in
- Publisher
- Gibbs Smith, Publisher
- Publication Year
- 2014
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Vegetables, Vegetarian
- Item Width
- 7.5 in
- Item Weight
- 24.1 Oz
- Number of Pages
- 160 Pages
About this product
Product Information
Fresh, seasonal, vibrant cuisine The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. He is the author of Everyday Raw, Everyday Raw Express, Everyday Raw Chocolate, and Everyday Raw Gourmet. Matthew splits his time between New York, California, and Maine. Meredith Baird is an integral part of the Matthew Kenney team and the Matthew Kenney Restaurant and Academy. She is the author of Everyday Raw Detox and assisted in writing and developing recipes for Raw Chocolate, Everyday Raw Desserts, and Everyday Raw Express. She lives in Maine and Los Angeles. Scott Winegard recently joined the Matthew Kenney team and oversees the company's kitchens in Los Angeles, Chicago, Oklahoma, and its upcoming Miami project. He has worked as a chef at Angelica Kitchen, Pure Food & Wine, Noma, and Nasturtium where his commitment to fresh, seasonal, and vibrant cuisine was highly noted.
Product Identifiers
Publisher
Gibbs Smith, Publisher
ISBN-10
1423630629
ISBN-13
9781423630623
eBay Product ID (ePID)
203585549
Product Key Features
Book Title
Plant Food
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Number of Pages
160 Pages
Dimensions
Item Length
9.8 in
Item Height
0.6 in
Item Width
7.5 in
Item Weight
24.1 Oz
Additional Product Features
Intended Audience
Trade
Number of Volumes
1 Vol.
Lc Classification Number
Tx801.K45 2014
Reviews
Plant Food by Matthew Kenney, Meredith Baird and Scott Winegard is a longstanding hit in the vegan culinary sphere -- and with good reason. This gorgeous collection of recipes from the three well-known food-biz pros will be one you find yourself coming back to time and time again. Designed to teach its reader a wide array of culinary methods that can also be applied to further kitchen exploration, this title will leave you feeling like a cookery pro in no time. Plant Food is just what you need to wow at any dinner party or family gathering. What better way to the heart than through the stomach?
Copyright Date
2014
Dewey Decimal
641.65
Dewey Edition
23
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 724498118
Seller assumes all responsibility for this listing.
eBay item number:333820547275
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