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A Little Book of Scottish Baking by Marion Maxwell, Catherine McWilliams...
US $6.99
ApproximatelyS$ 8.98
Condition:
“NEW CONDITION, W TAG VERY MINOR SMUDGING ON DJ.”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $3.00 (approx S$ 3.85) USPS Media MailTM.
Located in: East Stroudsburg, Pennsylvania, United States
Delivery:
Estimated between Thu, 25 Sep and Tue, 30 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:333134923436
Item specifics
- Condition
- Like New
- Seller Notes
- “NEW CONDITION, W TAG VERY MINOR SMUDGING ON DJ.”
- Type
- Cook Book
- Book Title
- A Little Book Of Scottish Baking
- Special Attributes
- Dust Jacket
- Region
- Europe
- Topic
- Baking
- Country/Region of Manufacture
- Unknown
- Intended Audience
- Adults
- Subject
- SCOTTISH BAKEING
- ISBN
- 9781565542907
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1565542908
ISBN-13
9781565542907
eBay Product ID (ePID)
436034
Product Key Features
Book Title
Little Book of Scottish Baking
Number of Pages
60 Pages
Language
English
Publication Year
1997
Topic
Regional & Ethnic / English, Scottish & Welsh, Methods / Baking
Illustrator
Yes, Mcwilliams, Catherine
Genre
Cooking
Book Series
Little Bks.
Format
Hardcover
Dimensions
Item Height
0.4 in
Item Weight
4.2 Oz
Item Length
6.2 in
Item Width
4 in
Additional Product Features
Intended Audience
Trade
LCCN
97-001655
Dewey Edition
21
TitleLeading
A
Number of Volumes
1 vol.
Dewey Decimal
641.8/15/09411
Synopsis
The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book., Traditional Wheaten Bannocks and unusual Sair Heidies both can be found in A Little Book of Scottish Baking. For those unfamiliar with the rich baking traditions of Scotland, Wheaten Bannocks were once a daily staple of the national diet before white flour became widely available. Sair Heidies, or "Sore Heads," reflect the Scottish sense of humor. The straight-sided cakes are wrapped in paper "bandages" and have domed, crusted heads with lump sugar on top, representing "aspirin." Recipes for a wide variety of baked treats are included, ranging from the simple, nourishing scones and oatcakes once baked in farmhouses to the sophisticated confections turned out by the ancient Incorporation of Baxters in Edinburgh. Author Marion Maxwell presents the finest collection of recipes for baked goods that would fit into this little book, which is colorfully illustrated by Catherine McWilliams. Whatever your cup of tea, A Little Book of Scottish Baking is sure to offer the perfect complement to your beverage of choice.
LC Classification Number
TX763.M38 1997
Item description from the seller
Seller feedback (752)
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- b***3 (4)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller.
- r***u (633)- Feedback left by buyer.Past 6 monthsVerified purchase🩷🩷🩷LOVE 🩷🩷🩷Reply from: lucie0529- Feedback replied by seller lucie0529.- Feedback replied by seller lucie0529.Thank you for your feedback. I am so happy you are pleased with your item. I wish more people were as considerate. Feedback is so important to the Ebay community.1997 SUMMER IN SAN FRANCISCO FAO SCHWARZ BARBIE DAMAGED BOX (#335990082533)
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