
The Professional Kitchen Manager Paperback Book by Hayes David Miller Ninemeier
US $24.99US $24.99
Aug 20, 13:00Aug 20, 13:00
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The Professional Kitchen Manager Paperback Book by Hayes David Miller Ninemeier
US $24.99
ApproximatelyS$ 32.23
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Shipping:
US $9.72 (approx S$ 12.54) USPS Ground Advantage®.
Located in: Las Cruces, New Mexico, United States
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Estimated between Wed, 10 Sep and Tue, 16 Sep to 94104
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eBay item number:326696239047
Item specifics
- Condition
- Book Title
- Professional Kitchen Manager, The
- ISBN
- 9780131391741
About this product
Product Identifiers
Publisher
Pearson Education
ISBN-10
0131391747
ISBN-13
9780131391741
eBay Product ID (ePID)
102835654
Product Key Features
Number of Pages
336 Pages
Publication Name
Professional Kitchen Manager
Language
English
Publication Year
2011
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Features
Revised
Type
Textbook
Subject Area
Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
21.6 Oz
Item Length
10.7 in
Item Width
8.4 in
Additional Product Features
Intended Audience
College Audience
LCCN
2011-003016
TitleLeading
The
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
647.95068
Table Of Content
1. Kitchen Managers Get Ready for Food Production 2. Kitchen Managers Select and Train Production Employees 3. Kitchen Managers Lead Food Production Employees 4. Kitchen Managers Plan Their Menus 5. Kitchen Managers Design Their Menu 6. Kitchen Managers Use Standard Recipes 7. Kitchen Managers Cost Recipes and Assist Food Servers 8. Kitchen Managers Use Effective Purchasing Practices 9. Kitchen Managers Use Effective Receiving, Inventory, Management and Issuing Practices 10. Kitchen Managers Analyze Their Menus 11. Kitchen Managers Analyze Sales and Control Revenue
Edition Description
Revised edition
Synopsis
For Culinary Arts courses in Cost Control, Menu Planning and Development, Purchasing, and Supervision. Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen., Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.
LC Classification Number
TX911.3.M27
Item description from the seller
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- a***a (159)- Feedback left by buyer.Past monthVerified purchaseWould have liked it if is was already factory reset as it was still connected to previous users account. Great packing/shipping.
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time