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Gastronomy of Italy: Revised Edition by Del Conte, Anna Book The Fast Free
US $20.00
ApproximatelyS$ 25.65
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Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $5.97 (approx S$ 7.66) USPS Media MailTM.
Located in: Anaconda, Montana, United States
Delivery:
Estimated between Mon, 21 Jul and Sat, 26 Jul to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:326579217927
Item specifics
- Condition
- Artist
- Del Conte, Anna
- Brand
- N/A
- Date of Publication
- 2013-10-24
- Type
- Hardback
- EAN
- 9781862059580
- ISBN
- 1862059586
- Publication Name
- N/A
- Release Title
- Gastronomy of Italy: The Italian cookbook for culinary explora...
- Country/Region of Manufacture
- Italy
- Edition
- Revised Edition
- Colour
- N/A
About this product
Product Identifiers
Publisher
Pavilion Books
ISBN-10
1862059586
ISBN-13
9781862059580
eBay Product ID (ePID)
160084190
Product Key Features
Book Title
Gastronomy of Italy [Revised Edition]
Number of Pages
496 Pages
Language
English
Topic
Reference, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian, Courses & Dishes / General
Publication Year
2013
Illustrator
Yes
Genre
Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
68.9 Oz
Item Length
11.1 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
19
Reviews
"Not quite the Italian Larousse Gastronomique , but a reasonably close contender." -- Library Journal, "Highly recommended for culinary history and reference collections. New full-page color photographs make this especially coffee table-worthy for Italian food lovers." -LibraryJournal.com, "Both for its value as the ultimate encyclopedia of Italian cuisine and for the authentic deliciousness of its recipes, Gastronomy of Italy is a book for food lovers of every every cuisine" -CookingbytheBook.com, "Highly recommended for culinary history and reference collections. New full-page color photographs make this especially coffee table-worthy for Italian food lovers." --LibraryJournal.com, "Both for its value as the ultimate encyclopedia of Italian cuisine and for the authentic deliciousness of its recipes, Gastronomy of Italy is a book for food lovers of every every cuisine" -CookingbytheBook.com, "Not quite the Italian Larousse Gastronomique , but a reasonably close contender." - Library Journal, "Not quite the Italian "Larousse Gastronomique", but a reasonably close contender." --"Library Journal"
Dewey Decimal
641.3/00945
Synopsis
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography., Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassée, ossobuco and less well-known regional specialities. Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book. Word count: 197,000, Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography.This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricass e, ossobuco and less well-known regional specialities.Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.
LC Classification Number
TX723
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