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Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent HC/DJ

US $8.95
ApproximatelyS$ 11.45
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Condition:
Like New
Clean and tight hardcover with no markings, dust jacket fine with no tears, appears unread.
Breathe easy. Returns accepted.
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Free local pickup from West Palm Beach, Florida, United States.
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Located in: West Palm Beach, Florida, United States
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Estimated between Sat, 12 Jul and Wed, 16 Jul to 94104
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eBay item number:326559737794
Last updated on May 08, 2025 01:41:50 SGTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Clean and tight hardcover with no markings, dust jacket fine with no tears, appears unread.”
ISBN
9780063277496

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0063277492
ISBN-13
9780063277496
eBay Product ID (ePID)
18057244899

Product Key Features

Book Title
Africana : more than 100 Recipes and Flavors Inspired by a Rich Continent
Number of Pages
288 Pages
Language
English
Publication Year
2023
Topic
Regional & Ethnic / African, General, Regional & Ethnic / Caribbean & West Indian
Illustrator
Yes
Genre
Cooking, House & Home
Author
Lerato Umah-Shaylor
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
32.2 Oz
Item Length
9.1 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-044386
Synopsis
A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato Umah-Shaylor's magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations, and combines these recipes with personal stories of Africa infused with her delectable sense of adventure. With Africana, home cooks can learn how to create some of the most iconic African dishes, from Nigeria to Madagascar and Morocco to South Africa. Here are more than 100 recipes to delight and inspire, such as Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. A feast for the senses, bursting with flavor, and offering a sense of wanderlust, Africana will bring the magic of the continent to any kitchen.
LC Classification Number
TX725.A35U43 2023

Item description from the seller

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ScottyJoesBooks

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