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Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent HC/DJ
US $8.95
ApproximatelyS$ 11.45
or Best Offer
Condition:
“Clean and tight hardcover with no markings, dust jacket fine with no tears, appears unread.”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Pickup:
Free local pickup from West Palm Beach, Florida, United States.
Shipping:
US $5.50 (approx S$ 7.04) USPS Media MailTM.
Located in: West Palm Beach, Florida, United States
Delivery:
Estimated between Fri, 11 Jul and Wed, 16 Jul to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:326559737794
Item specifics
- Condition
- Like New
- Seller Notes
- “Clean and tight hardcover with no markings, dust jacket fine with no tears, appears unread.”
- ISBN
- 9780063277496
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0063277492
ISBN-13
9780063277496
eBay Product ID (ePID)
18057244899
Product Key Features
Book Title
Africana : more than 100 Recipes and Flavors Inspired by a Rich Continent
Number of Pages
288 Pages
Language
English
Publication Year
2023
Topic
Regional & Ethnic / African, General, Regional & Ethnic / Caribbean & West Indian
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
32.2 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-044386
Synopsis
A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato Umah-Shaylor's magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations, and combines these recipes with personal stories of Africa infused with her delectable sense of adventure. With Africana, home cooks can learn how to create some of the most iconic African dishes, from Nigeria to Madagascar and Morocco to South Africa. Here are more than 100 recipes to delight and inspire, such as Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. A feast for the senses, bursting with flavor, and offering a sense of wanderlust, Africana will bring the magic of the continent to any kitchen.
LC Classification Number
TX725.A35U43 2023
Item description from the seller
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Seller feedback (4,749)
- a***e (1350)- Feedback left by buyer.Past monthVerified purchaseStupendous
- a***e (1350)- Feedback left by buyer.Past monthVerified purchaseMagnificent
- a***e (1350)- Feedback left by buyer.Past monthVerified purchaseJoyful