The Chinese Cook Book M Sing Au, 1969, Paperback

US $7.90
ApproximatelyS$ 10.24
Condition:
Acceptable
Acceptable+ condition. Please see "Item Description" for a more detailed description.
Breathe easy. Returns accepted.
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Located in: Portland, Oregon, United States
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eBay item number:326552131585
Last updated on Sep 25, 2025 23:37:40 SGTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See all condition definitionsopens in a new window or tab
Seller Notes
“Acceptable+ condition. Please see "Item Description" for a more detailed description.”
Book Title
The Chinese Cook Book
Original Language
English
Item Length
9 in
Vintage
Yes
Format
Paperback
Language
English
Personalized
No
Features
Dissertation on Roast Pig by Charles Lamb
Topic
Chinese Cookery, Chinese Cooking
Item Width
6 in
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Publisher
Culinary Arts Press
Intended Audience
Adults
Inscribed
No
Edition
1961, 1969
Publication Year
1969
Type
Cookbook
Illustrator
Warren G. Troutman
Era
1960s
Author
Charles Lamb, M. Sing Lau
Genre
Cookbooks
Country/Region of Manufacture
United States
Number of Pages
47 Numbered Pages
ISBN
DoesNotapply
Category

Item description from the seller

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Gemini.Virgo

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