The Greens Cookbook Vegetarian Cuisine from the Celebrated Restaurant HC

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Condition:
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Hardcover with dust jacket. No writing or highlighting. Very minor dust jacket wear and slight ... Read moreabout condition
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eBay item number:326437704312
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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Hardcover with dust jacket. No writing or highlighting. Very minor dust jacket wear and slight ...
Type
Cookbook
Era
1980s
Ex Libris
No
Narrative Type
Nonfiction
Features
Dust Jacket
Original Language
English
Country/Region of Manufacture
United States
Vintage
Yes
ISBN
9780553051957
Category

About this product

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0553051954
ISBN-13
9780553051957
eBay Product ID (ePID)
906966

Product Key Features

Book Title
Greens Cookbook : Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
Number of Pages
416 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian
Publication Year
1987
Illustrator
Yes
Genre
Cooking
Author
Deborah Madison, Edward Espe Brown
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
34.6 Oz
Item Length
10.3 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Trade
LCCN
86-047884
TitleLeading
The
Reviews
"Reading through these delicious recipes, I'm impressed by a certan refined taste and style and consistently critical and good palate that comes through.  The book is especially important because it's vegetarian, and the excellence of ingredients makes the dishes irresistible." --Alice Waters, Chez Panisse "For all of us who remember the glorious dishes Deborah Madison created at Greens, this book is a particular pleasure.  What makes it special is not only her enticing and original way with fruits and vegetables, but her generous and inventive spirit." --Carol Field,The Italian Baker "This dazzling cookbook presents a new cuisine that is intelligent, inventive and above all delicious.  This is brilliantly crafted food that.just happens to be made without meat.  Bravo!" --Anthony Dias-Blue, CBS Radio Food Critic and Nationally Syndicated Columnist,American Wine Farm-fresh produce never tasted so good.  The Greens Cookbookelevated vegatarian cooking to new heights.  Every page introduces you to a wonderfully inventive recipe." --Diane Rossen Worthington,The Cuisine of California "I consider Greens to be the ultimate vegetarian restaurant.  The cuisine is elegant, inspiring and astonishingly creative.  Many of us have long awaited this major event in cookbook publishing.  Congratulations!" --Mollie Katzen,Moosewood Cookbook, The Enchanted Broccoli Forest, "Reading through these delicious recipes, I'm impressed by a certan refined taste and style and consistently critical and good palate that comes through.  The book is especially important because it's vegetarian, and the excellence of ingredients makes the dishes irresistible." --Alice Waters, Chez Panisse "For all of us who remember the glorious dishes Deborah Madison created at Greens, this book is a particular pleasure.  What makes it special is not only her enticing and original way with fruits and vegetables, but her generous and inventive spirit." --Carol Field, The Italian Baker "This dazzling cookbook presents a new cuisine that is intelligent, inventive and above all delicious.  This is brilliantly crafted food that.just happens to be made without meat.  Bravo!" --Anthony Dias-Blue, CBS Radio Food Critic and Nationally Syndicated Columnist, American Wine Farm-fresh produce never tasted so good.  The Greens Cookbook elevated vegatarian cooking to new heights.  Every page introduces you to a wonderfully inventive recipe." --Diane Rossen Worthington, The Cuisine of California "I consider Greens to be the ultimate vegetarian restaurant.  The cuisine is elegant, inspiring and astonishingly creative.  Many of us have long awaited this major event in cookbook publishing.  Congratulations!" --Mollie Katzen, Moosewood Cookbook, The Enchanted Broccoli Forest
Dewey Edition
19
Dewey Decimal
641.5/636
Synopsis
The Greens Cookbookis that rarity, a book that truly represents a revolution in cooking.  Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.  Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating.  Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate. The Greens Cookbookcontains more than 260 recipes for all seasons, all occasions, all tastes.  From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness. The Greens Cookbookpresents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant.  Inside you will find: Inspiring menus for spring, summer, winter, fall.  Everything from easy-to-prepare dishes for two to meals for a gala feast.  The first guide to selecting wines with vegetable dishes.  Glossaries of unfamiliar ingredients and useful kitchen equipment.  A generous and encouraging text that helps develop your skill and self-expression as a cook.  Insightful professional tips heading each recipe, and much more.
LC Classification Number
TX837.B856 1987

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