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Ice Cream
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US $57.23
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Postage:
Located in: San Diego, California, United States
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Estimated between Tue, 25 Jun and Sat, 29 Jun to 43230
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eBay item number:326094564879
Item specifics
- Condition
- Release Year
- 2015
- Book Title
- Ice Cream
- ISBN
- 9781489986634
- Subject Area
- Technology & Engineering, Cooking, Science
- Publication Name
- Ice Cream
- Item Length
- 9.3 in
- Publisher
- Springer
- Subject
- Food Science, Courses & Dishes / Ice Cream, Ices, Etc., Chemistry / Organic
- Publication Year
- 2015
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Width
- 6.1 in
- Item Weight
- 251.8 Oz
- Number of Pages
- Xiv, 462 Pages
About this product
Product Information
Ice Cream , 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream , 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.
Product Identifiers
Publisher
Springer
ISBN-10
1489986634
ISBN-13
9781489986634
eBay Product ID (ePID)
211831821
Product Key Features
Publication Name
Ice Cream
Format
Trade Paperback
Language
English
Subject
Food Science, Courses & Dishes / Ice Cream, Ices, Etc., Chemistry / Organic
Publication Year
2015
Type
Textbook
Subject Area
Technology & Engineering, Cooking, Science
Number of Pages
Xiv, 462 Pages
Dimensions
Item Length
9.3 in
Item Width
6.1 in
Item Weight
251.8 Oz
Additional Product Features
Edition Number
7
Intended Audience
Scholarly & Professional
Number of Volumes
1 Vol.
Lc Classification Number
Tx341-641
Reviews
"This book has taught me a great deal about the importance to the ice cream industry of a lot of the water-related science I have been involved with, and about the importance to the quality of ice cream of complex surface and colloid science." (John Finney, Crystallography Reviews, Vol. 21 (3), 2015)
Table of Content
The Ice Cream Industry.- Composition and Formulations.- Mix Ingredients.- Flavoring and Coloring Materials.- Mix Processing and Properties.- Calculation of Ice Cream Mixes.- Freezing and Refrigeration.- Soft-Frozen Dairy Desserts.- Novelty Products and Ice Cream Cakes.- Packaging, Hardening and Shipping.- Ice Cream Structure.- Shelf-Life.- Cleaning and Sanitizing for Microbiological Quality and Safety.- Analyzing Frozen Desserts.- Formulations for Specialty Products.- Index.
Copyright Date
2013
Dewey Decimal
664
Dewey Edition
23
Illustrated
Yes
Item description from the seller
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eBay item number:326094564879
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San Diego, California, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Postage (USPS Media MailTM) | Estimated between Tue, 25 Jun and Sat, 29 Jun to 43230 |
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| Will usually post within 2 business days of receiving cleared payment. |
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Great item, fast delivery !
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Extremely fast shipping, book arrived in described (great!) condition and we are very much looking forward to reading it. Thank you so much!
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The book arrived today just as described and perfectly packaged.