Picture 1 of 1

Gallery
Picture 1 of 1

Have one to sell?
Mango and Peppercorns : A Memoir of Food, an Unlikely Family, and the...
US $15.00
ApproximatelyS$ 19.20
or Best Offer
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
2 available
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Media MailTM.
Located in: Tifton, Georgia, United States
Delivery:
Estimated between Tue, 19 Aug and Mon, 25 Aug to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:325820848190
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781797202242
About this product
Product Identifiers
Publisher
Chronicle Books
ISBN-10
1797202243
ISBN-13
9781797202242
eBay Product ID (ePID)
4050384739
Product Key Features
Book Title
Mango and Peppercorns : a Memoir of Food, an Unlikely Family, and the American Dream
Number of Pages
224 Pages
Language
English
Publication Year
2021
Topic
Personal Memoirs, General, Regional & Ethnic / Vietnamese, Essays & Narratives
Illustrator
Yes
Genre
Cooking, House & Home, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
16.9 Oz
Item Length
9.2 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-031855
Reviews
"Mango and Peppercorns is a touching and inspirational culinary journey into a fascinating culture and a cuisine that I adore. This incredible story about the dream of a refugee that fled Communist rule in Vietnam hit home for me. Her passion for food made her American dream come true. It's a story that one needs to savor and appreciate, along with the delicious recipes that are inspired by it." -Lidia Bastianich, Celebrity Chef and Public Television host, "Mango and Peppercorns is a touching and inspirational culinary journey into a fascinating culture and a cuisine that I adore. This incredible story about the dream of a refugee that fled Communist rule in Vietnam hit home for me. Her passion for food made her American dream come true. It's a story that one needs to savor and appreciate, along with the delicious recipes that are inspired by it." - Lidia Bastianich , Celebrity Chef and Public Television host, "Mango and Peppercorns ?is a touching and inspirational culinary journey into a?fascinating culture and a cuisine that I adore. This incredible story about the dream of a refugee that fled Communist rule in Vietnam hit home for me. Her?passion for food made?her American dream come true.?It's a story that one?needs to savor and appreciate, along with the delicious recipes that are inspired by it." - Lidia Bastianich , Celebrity Chef and Public Television host, "This multinarrator memoir shines with the power of resilience, friendship, family, and food to bring together two women from different backgrounds and inspire them to build Hy Vong, an award-winning Vietnamese restaurant in Miami.a unique contribution to culinary literature that would be a great addition to a collection of food memoirs." - Library Journal, "This multinarrator memoir shines with the power of resilience, friendship, family, and food to bring together two women from different backgrounds and inspire them to build Hy Vong, an award-winning Vietnamese restaurant in Miami...a unique contribution to culinary literature that would be a great addition to a collection of food memoirs." - Library Journal, "Mango and Peppercorns is a touching and inspirational culinary journey into a fascinating culture and a cuisine that I adore. This incredible story about the dream of a refugee that fled Communist rule in Vietnam hit home for me. Her passion for food made her American dream come true. It's a story that one needs to savor and appreciate, along with the delicious recipes that are inspired by it." --Lidia Bastianich, Celebrity Chef and Public Television host
Synopsis
A deeply personal story of two unlikely friends who bonded through food and, against all odds, turned a four-table restaurant near Miami's Little Havana into a nationally acclaimed destination. Book jacket., A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. IACP AWARD WINNER: Literary or Historical Food Writing Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country. Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrasts--a harmony embodied in the restaurant's signature mango and peppercorns sauce. IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi. TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf. INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes. Perfect for: Fans of culinary nonfiction Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen Home cooks who are interested in Asian food and cooking, A powerful memoir of resilience, friendship, family, and food - and the good that comes from embracing our differences - from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami, with 20 recipes.
LC Classification Number
TX724.5.V5N6 2021
Item description from the seller
Seller feedback (567)
- k***m (107)- Feedback left by buyer.Past monthVerified purchaseFast shipping, packaged with care. Thanks!
- a***n (141)- Feedback left by buyer.Past monthVerified purchaseExcelent!
- a***a (481)- Feedback left by buyer.Past monthVerified purchaseshipped fast