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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

US $8.69
ApproximatelyS$ 11.17
Condition:
Good
Book shows wear. Corners/edges show wear. Name is written on inside. Outer edge pages are dirty. ... Read moreabout condition
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Located in: North Richland Hills, Texas, United States
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eBay item number:325460304856
Last updated on Jun 29, 2024 06:17:04 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Book shows wear. Corners/edges show wear. Name is written on inside. Outer edge pages are dirty. ...
Binding
Paperback
Product Group
Book
Weight
1 lbs
IsTextBook
No
ISBN
9780394724348

About this product

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0394724348
ISBN-13
9780394724348
eBay Product ID (ePID)
316489

Product Key Features

Book Title
Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking
Number of Pages
448 Pages
Language
English
Publication Year
1985
Topic
General, Courses & Dishes / Bread
Genre
Cooking
Author
Laurel Robertson, James I. Robertson
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
23.1 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Reviews
"Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains." The New York Times Book Review "Here at last is a readable source of information heretofore available only to professional bakers." East West Journal "Sets a new standard with clear, easily followed recipes that not only tell you 'how,' but 'why.'" Newsday "We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library." Linda Rehberg and Lois Conway, authors of Bread Machine Magic, "Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains." -The New York Times Book Review "Here at last is a readable source of information heretofore available only to professional bakers." -East West Journal "Sets a new standard with clear, easily followed recipes that not only tell you 'how,' but 'why.'" -Newsday "We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library." -Linda Rehberg and Lois Conway, authors of Bread Machine Magic
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.8/15
Synopsis
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

Item description from the seller

About this seller

ewbooksandmore

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Joined Jan 2018
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