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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
US $8.69
ApproximatelyS$ 11.17
Condition:
“Book shows wear. Corners/edges show wear. Name is written on inside. Outer edge pages are dirty. ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free USPS Media MailTM.
Located in: North Richland Hills, Texas, United States
Delivery:
Estimated between Tue, 29 Jul and Mon, 4 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:325460304856
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Paperback
- Product Group
- Book
- Weight
- 1 lbs
- IsTextBook
- No
- ISBN
- 9780394724348
About this product
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0394724348
ISBN-13
9780394724348
eBay Product ID (ePID)
316489
Product Key Features
Book Title
Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking
Number of Pages
448 Pages
Language
English
Publication Year
1985
Topic
General, Courses & Dishes / Bread
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
23.1 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Reviews
"Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains." The New York Times Book Review "Here at last is a readable source of information heretofore available only to professional bakers." East West Journal "Sets a new standard with clear, easily followed recipes that not only tell you 'how,' but 'why.'" Newsday "We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library." Linda Rehberg and Lois Conway, authors of Bread Machine Magic, "Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains." -The New York Times Book Review "Here at last is a readable source of information heretofore available only to professional bakers." -East West Journal "Sets a new standard with clear, easily followed recipes that not only tell you 'how,' but 'why.'" -Newsday "We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library." -Linda Rehberg and Lois Conway, authors of Bread Machine Magic
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.8/15
Synopsis
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".
Item description from the seller
Seller feedback (4,261)
- m***h (758)- Feedback left by buyer.Past monthVerified purchaseGood seller
- 5***l (1120)- Feedback left by buyer.Past monthVerified purchaseVery good, thank you.
- u***e (397)- Feedback left by buyer.Past monthVerified purchaseLovely item as described. Packed with TLC. Great seller. Would buy from again. Thanks! A+