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SIGNED Bread Is Gold by Massimo Bottura
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Located in: Oakland, California, United States
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Estimated between Thu, 30 May and Tue, 4 Jun to 43230
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eBay item number:325170439991
Item specifics
- Condition
- Pages
- 424
- Publication Date
- 2017-11-06
- ISBN
- 9780714875361
- Book Title
- Bread Is Gold
- Item Length
- 10in
- Publisher
- Phaidon Press, Incorporated
- Publication Year
- 2017
- Format
- Flexibound
- Language
- English
- Item Height
- 1.1in
- Genre
- Cooking
- Topic
- Regional & Ethnic / International, General, Methods / Low Budget, Courses & Dishes / General
- Item Width
- 7.5in
- Item Weight
- 26.1 Oz
- Number of Pages
- 424 Pages
About this product
Product Information
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Goldis the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714875368
ISBN-13
9780714875361
eBay Product ID (ePID)
237592645
Product Key Features
Book Title
Bread Is Gold
Format
Flexibound
Language
English
Topic
Regional & Ethnic / International, General, Methods / Low Budget, Courses & Dishes / General
Publication Year
2017
Genre
Cooking
Number of Pages
424 Pages
Dimensions
Item Length
10in
Item Height
1.1in
Item Width
7.5in
Item Weight
26.1 Oz
Additional Product Features
Lc Classification Number
Tx714
Reviews
"More often than not, what we consider "waste" - be it a fish head or a broccoli core - has enormous culinary potential." -- Dan Barber "The recipes are in fact super-accessible... Bread is Gold is worth it for Bottura's voice alone... He finds a way to pair the intellectual with the personal, and his voice is very clear and very warm."-- Eater "[ Bread is Gold ] will make you both hungry and ready to take on the world's food-waste dilemma."-- Tasting Table "...Keep an eye out for chef Massimo Bottura's gorgeously illustrated second book, Bread is Gold ."-- Eater " Bread is Gold brings [Bottura's] mission into homes, turning "wasted" ingredients into creative and nutritious meals. With the help of friends like Alain Ducasse, Daniel Humm, and Enrique Olvera, Bottura helps home cooks transform on-hand ingredients into easy-to-make, economical meals." -- New Worlder "What happens when you set the world's best chefs the challenge of creating dishes using waste food? Something pretty special, it turns out. A recipe book that'll make you think differently... Delicious recipes." -- Marie Claire "[It] will make you think differently about what and how you use ingredients in your kitchen."-- Departures Online "Inventive... A collection of dishes from some of the world's best chefs using simple ingredients and techniques, that anyone can reproduce. But it is also a call to arms ? how can we change the way we eat, the way we relate to food?... Massimo talks of the importance of the chefs as bringers of change."-- LocavoreMagazine.com "More than just a beautiful collection of recipes from some of the world's most venerated chefs. This is cookbook as social manifesto, a passionately told story of Bottura's ambitions for Refettorio Ambrosiano, the community soup kitchen he established in an outer suburb of Milan in 2015 to tackle the enormity of food waste... Bottura shows us what can be achieved by turning discarded, undervalued and neglected ingredients into fabulous, nourishing recipes."-- Australian Financial Review (Australia) "Star chef Massimo Bottura takes on food waste... with inspiring recipes from him and his famous friends like Mario Batali."-- Food & Wine "The book IS extraordinary in and of itself ? a collective gathering of stories and recipes from some of the finest chefs in the world who eagerly came together to share in the legendary Bottura's message."-- Toronto Sun "[A] new cookbook that will figure prominently on WaPoFood's list of the year's best."-- Washington Post, "Throwing away food is like stealing from the table of those who are poor and hungry." --Pope Francis "More often than not, what we consider "waste" - be it a fish head or a broccoli core - has enormous culinary potential." --Dan Barber
Copyright Date
2017
Lccn
2017-446918
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:325170439991
Postage and handling
Item location:
Oakland, California, United States
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Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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US $14.00 (approx S$ 18.90) | United States | Expedited Postage (USPS Priority Mail Medium Flat Rate Box®) | Estimated between Thu, 30 May and Tue, 4 Jun to 43230 | |
Free Local Pickup | Free | United States | Local Pickup |
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Will usually post within 3 business days of receiving cleared payment. |
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The seller will not accept returns for this item. |
Seller feedback (41)
_***0 (342)- Feedback left by buyer.
Past 6 months
Verified purchase
The book was just as described; but, because it could have been shipped using the media rate, the shipping charged was ridiculous (at least 5 times higher than it needed to be).
t***h (1833)- Feedback left by buyer.
Past 6 months
Verified purchase
Great seller
1***w (1098)- Feedback left by buyer.
Past 6 months
Verified purchase
Quick 2-day shipping, the book was well packaged and arrived in great condition. Seller was also quick to respond to questions. Thank you, I'm very happy with my purchase.