Food and Wine Annual Cookbook Food and Wine Annual Cookbook Year of Recipes 2008

Always In All Ways
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Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
ISBN
9781932624243
Category

About this product

Product Identifiers

Publisher
American Express Food & Wine Magazine Corporation
ISBN-10
1932624244
ISBN-13
9781932624243
eBay Product ID (ePID)
63467039

Product Key Features

Book Title
Food and Wine Annual Cookbook : an Entire Year of Recipes
Number of Pages
423 Pages
Language
English
Topic
Regional & Ethnic / American / General, General
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
Kate Heddings
Book Series
Food and Wine Annual Cookbook Ser.
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
42.2 Oz
Item Length
10 in
Item Width
8.4 in

Additional Product Features

Intended Audience
Trade
Synopsis
Almost one million subscribers heartily agree: there's always something delicious going on in "Food & Wine," And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2007 more than 600 of them accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker. Plus, this year's volume is organized seasonally, so it's even easier to find the right recipe for the right occasion. Mouthwatering dishes like Emeril Lagasse's Shrimp-and-Corn Bisque, Mario Batali's T-Bone Fiorentina with Sauteed Spinach, and Thomas Keller's Over-the-Top Mushroom Quiche were tested on home appliances, making them easy to re-create and delicious to eat. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; recipes that reflect the many ways we cook today., Almost one million subscribers heartily agree: there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2007 more than 600 of them accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker. Plus, this year's volume is organized seasonally, so it's even easier to find the right recipe for the right occasion. Mouthwatering dishes like Emeril Lagasse's Shrimp-and-Corn Bisque, Mario Batali's T-Bone Fiorentina with Sauteed Spinach, and Thomas Keller's Over-the-Top Mushroom Quiche were tested on home appliances, making them easy to re-create and delicious to eat. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; recipes that reflect the many ways we cook today.

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Always In All Ways

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