Signed First Print 2001 Secrets from A Caterer's Kitchen Cookbook Party Guide

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Signed First Print 2001 SECRETS FROM A CATERER'S KITCHEN The Indispensable Guide for Planning a ... Read moreabout condition
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eBay item number:324584280657
Last updated on Oct 22, 2025 05:39:02 SGTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Signed First Print 2001 SECRETS FROM A CATERER'S KITCHEN The Indispensable Guide for Planning a ...
Country of Origin
United States
Original/Facsimile
Original
Modified Item
Yes
Inscribed
Yes
Country
USA
Type
Cookbook
Subjects
Food & Drink
Modification Description
Signed and Inscribed by Author
Signed
Yes
Era
2000s
Special Attributes
1st Edition
ISBN
9781557883520
Category

About this product

Product Information

During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a "Roller-Disco" Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you're planning your umpteenth dinner for twelve, or you've only just figured out that there's a kitchen in your apartment, Secrets From a Caterer's Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for "theme" festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it's a candlelight dinner, a kid's birthday party, or a holiday extravaganza, you can put on a show like a pro--and keep your guests guessing--with Secrets from a Caterer's Kitchen

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
1557883521
ISBN-13
9781557883520
eBay Product ID (ePID)
1774527

Product Key Features

Book Title
Secrets from a Caterer's Kitchen : the Indispensable Guide for Planning a Party
Number of Pages
352 Pages
Language
English
Publication Year
2001
Topic
Culinary, General, Entertaining, Essays & Narratives
Illustrator
Yes
Genre
Biography & Autobiography, Cooking
Author
Nicole Aloni
Format
Uk-B Format Paperback

Dimensions

Item Height
1 in
Item Weight
17.5 Oz
Item Length
9.2 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
21
Lccn
00-061316
Grade from
Twelfth Grade
Dewey Decimal
642/.4
Grade to
Up
Lc Classification Number
Tx731.A62 2001
Table of Content
Secrets from a Caterer's KitchenAcknowledgments Preface Introduction The Key Elements The Symbols Getting Started Elements of a Party Plan Solutions for Outdoor Entertaining Organize Your Time Cooperative Thanksgiving (14 Guests) Cocktail Reception (50 Guests) Sit-Down Dinner (8 Guests) Space Planning Invitations Party Equipment How to Plan the Menu The Essentials of Menu Planning Menu Problem Solving: Tying It All Together Create Drama: The "Wow" Factor Drama, Luxury, Surprise, and Beauty Celebrate the Season What Every Caterer Knows Develop a Specialty Purchased Menu Additions Expand the Possibilities: Think Outside The Box Interactive Cooking The Sophisticated Potluck: Creativity and Graciousness "Dressed Up" Takeout: Restaurant Favorites with Homemade Touches Lists, Lists, and More Lists Contractors and Outside Help Caterers Rental Companies Valet Service Florists Wedding Coordinators Other Services The Fundamentals How Much to Serve Food Quantity Chart Styles of Service: Seated, Buffet, or Both How to Set the Table Beverage Service How to Equip a Kitchen Hospitality on Hand: The Party Pantry The Recipes Appetizers, Hors d'oeuvres, and Beverages Soups Salads and Salad Dressings Main Courses Side Dishes Sauces, Relishes, and Condiments Desserts Basics Techniques The Gourmet Network Metric Chart Index About the Author

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Department619

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Department619 is owned and operated by Diane Greenwood out of Eugene, Oregon. Exceptional Packing and Shipping from Eugene, Oregon USA:Carefully packed the same day as payment is received.You'll ...
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