Picture 1 of 4




Gallery
Picture 1 of 4




Have one to sell?
Japanese VG10 Steel Gyuto Chef's knife 10.4 inch Polishing Blade Full-Tang
US $77.00
ApproximatelyS$ 98.97
Condition:
New
A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details.
Last one2 sold
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free Economy Shipping from outside US.
Located in: taiwan, Taiwan
Delivery:
Estimated between Thu, 31 Jul and Tue, 2 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:321839778418
Item specifics
- Condition
- Features
- Hand Wash Only
- Blade Material
- japanese vg10 steel 3-layers forged
- Custom Bundle
- No
- MPN
- pm-104
- Modified Item
- No
- Bundle Description
- No
- Number of Items in Set
- pm-104
- Country/Region of Manufacture
- Unknown
- Material
- japanese vg10 steel 3-layers forged
- Bundle Listing
- No
- Knife Type
- Chef's
- Model
- Chef's Knife
- Blade Length
- 10.4 in
- Handle Material
- Plastic
- Brand
- kumi
- Color
- metal
- Set Includes
- Chef's Knife
- Food Compatibility
- Meat, Vegetable
- Type
- Chef's Knife
- UPC
- 471086320106
Item description from the seller
Seller feedback (6,871)
- *****- Feedback left by buyer.Past monthVerified purchaseI've been using cleavers (Chinese knives) for about 10–12 years, so I have a few pretty decent ones. The one I just bought is a real step up in quality—it has a very thin, rigid blade and is incredibly sharp (VG-10 steel really makes a difference). As a bonus, there's a matte area right after the heel of the blade that prevents onions, tomatoes, and other ingredients from sticking. The blade geometry is a bit different from the cleavers I'm used to, but all in all, I'm thrilled with this.
- *****- Feedback left by buyer.Past monthVerified purchaseNice
- ***** (450)- Feedback left by buyer.Past 6 monthsVerified purchaseTolles handliches Produkt, zum.,Lieblingsmesser geworden.