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Japanese Steel Santoku Vegetable knife 6.7" & 4.8" Kit Cookware Cutlery Clasic
US $49.00
ApproximatelyS$ 63.07
Condition:
New
A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details.
4 available1 sold
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Shipping:
Free Economy Shipping from outside US.
Located in: taiwan, Taiwan
Delivery:
Estimated between Thu, 28 Aug and Tue, 30 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:321772974016
Item specifics
- Condition
- Model
- Santoku Knife
- Blade Length
- 6.7 in + 4.8 in
- Custom Bundle
- No
- Type
- Santoku Knife
- Color
- metal
- MPN
- KU832-7ST
- Number of Items in Set
- KU832-7ST
- Brand
- kumi
- Manufacturer Warranty
- None
- Country/Region of Manufacture
- Taiwan
- Material
- High Carbon Stainless Steel
- Modified Item
- No
- Blade Material
- High Carbon Stainless Steel
- Knife Type
- Chef's
- Non-Domestic Product
- No
- Food Compatibility
- Vegetables
- Handle Material
- Plastic
- Set Includes
- Santoku Knife
- Bundle Description
- No
- UPC
- 471086531427
Item description from the seller
Seller feedback (6,871)
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseI've been using cleavers (Chinese knives) for about 10–12 years, so I have a few pretty decent ones. The one I just bought is a real step up in quality—it has a very thin, rigid blade and is incredibly sharp (VG-10 steel really makes a difference). As a bonus, there's a matte area right after the heel of the blade that prevents onions, tomatoes, and other ingredients from sticking. The blade geometry is a bit different from the cleavers I'm used to, but all in all, I'm thrilled with this.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseNice
- ***** (451)- Feedback left by buyer.Past 6 monthsVerified purchaseTolles handliches Produkt, zum.,Lieblingsmesser geworden.
This is a private listing and your identity will not be disclosed to anyone except the seller.
Seller feedback (6,871)
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseI've been using cleavers (Chinese knives) for about 10–12 years, so I have a few pretty decent ones. The one I just bought is a real step up in quality—it has a very thin, rigid blade and is incredibly sharp (VG-10 steel really makes a difference). As a bonus, there's a matte area right after the heel of the blade that prevents onions, tomatoes, and other ingredients from sticking. The blade geometry is a bit different from the cleavers I'm used to, but all in all, I'm thrilled with this.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseNice
- ***** (451)- Feedback left by buyer.Past 6 monthsVerified purchaseTolles handliches Produkt, zum.,Lieblingsmesser geworden.