MY PARIS KITCHEN: RECIPES AND ST
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Sep 17, 06:09Sep 17, 06:09
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MY PARIS KITCHEN: RECIPES AND ST
US $8.25
ApproximatelyS$ 10.63
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Located in: Indianapolis, Indiana, United States
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Item specifics
- Condition
- Release Year
- 2014
- ISBN
- 9781607742678
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607742675
ISBN-13
9781607742678
eBay Product ID (ePID)
168209461
Product Key Features
Book Title
My Paris Kitchen : Recipes and Stories [A Cookbook]
Number of Pages
352 Pages
Language
English
Topic
Regional & Ethnic / French, Europe / France, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions, Essays & Narratives
Publication Year
2014
Illustrator
Yes
Genre
Travel, Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
46.4 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-032561
Reviews
"David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer. His lighthearted, almost satirical style is combined with far-reaching knowledge of food and its context. I'd follow him blindfolded on this journey to the City of Light." -Yotam Ottolenghi, coauthor of Jerusalem "David Lebovitz is a chef who can write better than most food writers, a writer who can hold his own in any restaurant kitchen in the world, and, most of all, a guy who simply rejoices in food and cooking. This may be his most personal cookbook, describing all facets of his cooking life in Paris, with great stories, information, and recipes. I need two copies of this book: one for the kitchen and another by my reading chair." -Michael Ruhlman, author of Ruhlman's Twenty "Opening this beautiful book is like opening the door to David's Paris. Of course, you get great recipes, but you also get to wander the world's most delicious city with a friend who knows it well and is excited to share it with you. A treat for those of us who love French home cooking, Paris, and David's take on it all." -Dorie Greenspan, author of Around My French Table "David Lebovitz is the ultimate American in Paris and this book is the ultimate insight into his beautiful and delicious world. I am beyond jealous!" -Suzanne Goin, author of The A.O.C. Cookbook
Dewey Edition
23
Dewey Decimal
641.5944
Table Of Content
Introduction Ingredients Equipment Appetizers mis-en-bouche First Courses entrées Main Courses plats Sides accompagnements Desserts les desserts Pantry ingrédients de base Sources Acknowledgments Index
Synopsis
A collection of stories and 100 sweet and savory French-inspired recipes that reflect the way Parisians eat today, featuring lush Parisian photography "David Lebovitz is a rare specimen- both a terrific storyteller and a brilliant, uncompromising recipe writer."-Yotam Ottolenghi In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks-most notably in Paris-incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen , David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert- Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake . . . and the list goes on. David also shares stories told with his trademark wit and humor; and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world., A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks--most notably in Paris--incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen , David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
LC Classification Number
TX719.L4237 2014
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