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Mindtap Course List Ser.: Nutrition for Health and Health Care by Kathryn Pinna
US $30.00
ApproximatelyS$ 38.66
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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US $8.22 (approx S$ 10.59) USPS Media MailTM.
Located in: Richmond, Texas, United States
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Estimated between Fri, 10 Oct and Fri, 17 Oct to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:317086269223
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781305627963
About this product
Product Identifiers
Publisher
Brooks/Cole
ISBN-10
1305627962
ISBN-13
9781305627963
eBay Product ID (ePID)
219663207
Product Key Features
Number of Pages
880 Pages
Publication Name
Nutrition for Health and Health Care
Language
English
Publication Year
2016
Subject
Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, Diet Therapy
Features
Revised
Type
Textbook
Subject Area
Health & Fitness, Medical
Series
Mindtap Course List Ser.
Format
Trade Paperback
Dimensions
Item Height
1.3 in
Item Weight
60.1 Oz
Item Length
10.9 in
Item Width
8.5 in
Additional Product Features
Edition Number
6
Intended Audience
College Audience
LCCN
2016-931350
Illustrated
Yes
Table Of Content
1. Overview of Nutrition and Health. NIP: Finding the Truth about Nutrition. 2. Digestion and Absorption. NIP: Food Safety. 3. Carbohydrates. NIP: The Glycemic Index in Nutrition Practice. 4. Lipids. NIP: Figuring Out Fats. 5. Protein. NIP: Vegetarian Diets. 6. Energy Balance and Body Composition. NIP: Eating Disorders. 7. Weight Management. NIP: Fad Diets. 8. The Vitamins. NIP: Phytochemicals and Functional Foods. 9. Water and the Minerals. NIP: Vitamin and Mineral Supplements. 10. Nutrition through the Life Span: Pregnancy and Lactation. NIP: Encouraging Successful Breastfeeding. 11. Nutrition through the Life Span: Infancy, Childhood, and Adolescence. NIP: Childhood Obesity and the Early Development of Chronic Diseases. 12. Nutrition through the Life Span: Later Adulthood. NIP: Hunger and Community Nutrition. 13. Nutrition Care and Assessment. NIP: Nutritional Genomics. 14. Nutrition Intervention and Diet-Drug Interactions. NIP: Complementary and Alternative Therapies. 15. Enteral and Parenteral Nutrition Support. NIP: Inborn Errors of Metabolism. 16. Nutrition in Metabolic and Respiratory Stress. NIP: Multiple Organ Dysfunction Syndrome. 17. Nutrition and Upper Gastrointestinal Disorders. NIP: Nutrition and Oral Health. 18. Nutrition and Lower Gastrointestinal Disorders. NIP: Probiotics and Intestinal Health. 19. Nutrition and Liver Diseases. NIP: Alcohol in Health and Disease. 20. Nutrition and Diabetes Mellitus. NIP: The Metabolic Syndrome. 21. Nutrition and Disorders of the Heart and Blood Vessels. NIP: Helping People with Feeding Disabilities. 22. Nutrition and Renal Diseases. NIP: Dialysis. 23. Nutrition, Cancer, and HIV Infection. NIP: Ethical Issues in Nutrition Care. Appendix A. Table of Food Composition. Appendix B. WHO: Nutrition Recommendations; Canada: Guidelines and Meal Planning. Appendix C. Food Lists for Diabetes. Appendix D. Physical Activity and Energy Requirements. Appendix E. Nutrition Assessment: Supplemental Information. Appendix F. Aids to Calculation. Appendix G. Enteral Formulas. Appendix H. Answers to Self Check Questions. Glossary. Index.
Edition Description
Revised edition
Synopsis
NUTRITION FOR HEALTH AND HEALTH CARE approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. Learn about basic nutrition concepts, such as metabolism, vitamins, and minerals, and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Apply what you have learned in Case Studies and Clinical Applications features throughout the text. Use all of the student resources to help you succeed in your course.
LC Classification Number
QP143.N894 2017
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