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The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food,
US $7.99
ApproximatelyS$ 10.23
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Free USPS Media MailTM.
Located in: Calera, Oklahoma, United States
Delivery:
Estimated between Thu, 17 Jul and Wed, 23 Jul to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:317077266810
Item specifics
- Condition
- Country/Region of Manufacture
- China
- ISBN
- 9781944648954
About this product
Product Identifiers
Publisher
BenBella Books
ISBN-10
194464895X
ISBN-13
9781944648954
eBay Product ID (ePID)
2309458545
Product Key Features
Edition
175
Book Title
China Study Cookbook : Revised and Expanded Edition with over 175 Whole Food, Plant-Based Recipes
Number of Pages
208 Pages
Language
English
Publication Year
2018
Topic
Specific Ingredients / Natural Foods, Nutrition, Diet & Nutrition / Nutrition, Vegetarian, Vegan, Diet & Nutrition / Diets
Illustrator
Yes
Genre
Cooking, Health & Fitness, Medical
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
32.8 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-056461
Dewey Edition
23
TitleLeading
The
Reviews
" The China Study Cookbook combines the best and healthiest practices of the plant-based movement with no-oil dishes you and your family will love." -- Lindsay S. Nixon, author of the bestselling Happy Herbivore cookbook series
Dewey Decimal
641.5/636
Table Of Content
Foreword A Letter from LeAnne Introduction Breads and Muffins Breakfast Dishes Appetizers and Salads Sandwiches and Wraps Entrees Sides Desserts Recipe Index About the Author
Synopsis
PUBLISHERS WEEKLY BESTSELLER Indulge in the revised and expanded edition of the bestselling China Study Cookbook--with more than 175 mouthwatering recipes and stunning all-new photography With 2 million copies sold, The China Study has been hailed as one of the most important health and nutrition books ever published. It reveals that a whole foods, plant-based diet is the best way to stop widespread growth of obesity, diabetes, heart disease, and cancer. This new edition of the bestselling China Study Cookbook puts the groundbreaking scientific findings of The China Study on your plate. Written by LeAnne Campbell, daughter of The China Study coauthor T. Colin Campbell, The China Study Cookbook is now expanded to feature even more delicious, easy-to-prepare plant-based recipes--with no added fat and minimal sugar and salt. All of LeAnne's recipes follow three important principles: 1) optimal nutrition is based on eating foods, not taking supplements; 2) the closer foods are to their native states when eaten, the greater their long-term health benefits; and 3) choosing locally grown organic produce whenever possible maximizes nutritional value. Inside, discover time-tested favorites and brand-new dishes: Almond-Topped Blueberry Coffee Cake Ensalada Azteca Green Banana Cassava Soup Peanut Butter Bars Cassava (Yuca) con Cebollas Black Bean Chipotle Burgers Sweet Potato Enchiladas Passion Fruit Bliss Cheese(less) Cake Delight LeAnne invites you into her kitchen to share the recipes she uses to nourish her own family. She also offers a look inside her organization, Global Roots, which strives to create sustainable communities around the globe through whole foods, plant-based eating. Filled with tips on substitutions and keeping foods nutrient-rich, The China Study Cookbook shows you how to transform your health and the health of your entire family--along with contributing to the health of your community and the world--all while enjoying incredible meals., Indulge in the revised and expanded edition of the bestselling China Study Cookbook--now with more than 185 mouthwatering recipes and stunning all-new photography! With more than 2 million copies sold, The China Study has been hailed as one of the most important health and nutrition books ever published, revealing that the traditional Western diet has led to our modern health crisis and the way to stop widespread growth of obesity, diabetes, heart disease, and cancer is through a whole foods, plant-based diet. This new edition of the bestselling The China Study Cookbook takes the groundbreaking scientific findings of The China Study and puts them on your plate. Written by LeAnne Campbell, daughter of The China Study co-author T. Colin Campbell, PhD, The China Study Cookbook features even more delicious, easily prepared plant-based recipes that promote optimal health--with no added fat and minimal sugar and salt. All of LeAnne's recipes follow three important principles: optimal nutrition is based on eating foods, not taking supplements; the closer foods are to their native states, the greater their long-term health benefits; and choosing locally grown organic produce whenever possible maximizes nutritional value. Inside, discover time-tested favorites and brand new dishes: Breakfast Home-Fry Hash Fabulous Sweet Potato Enchiladas No-Bake Peanut Butter Bars Cheese(less) Cake Chipotle Quinoa Salad Green Banana Cassava Soup Spinach Mushroom Eggplant Rolls Yucca con Cebollas And more! LeAnne invites you into her kitchen and into her garden in the Dominican Republic to share the recipes she uses to nourish her own family, including two grown sons raised on a plant-based diet. She also brings you inside the work of her organization, Global Roots, whose mission is to create vibrant, healthy, inclusive, and sustainable communities around the globe through whole foods, plant-based eating. Filled with helpful tips on substitutions, keeping foods nutrient-rich, The China Study Cookbook shows you how to transform your health and the health of your entire family, while contributing to the health of your community and the world--all while enjoying incredible, delicious meals., Indulge in the revised and expanded edition of the bestselling China Study Cookbook--with more than 175 mouthwatering recipes and stunning all-new photography With 2 million copies sold, The China Study has been hailed as one of the most important health and nutrition books ever published. It reveals that a whole foods, plant-based diet is the best way to stop widespread growth of obesity, diabetes, heart disease, and cancer. This new edition of the bestselling China Study Cookbook puts the groundbreaking scientific findings of The China Study on your plate. Written by LeAnne Campbell, daughter of The China Study coauthor T. Colin Campbell, The China Study Cookbook is now expanded to feature even more delicious, easy-to-prepare plant-based recipes--with no added fat and minimal sugar and salt. All of LeAnne's recipes follow three important principles: 1) optimal nutrition is based on eating foods, not taking supplements; 2) the closer foods are to their native states when eaten, the greater their long-term health benefits; and 3) choosing locally grown organic produce whenever possible maximizes nutritional value. Inside, discover time-tested favorites and brand-new dishes: Almond-Topped Blueberry Coffee Cake Ensalada Azteca Green Banana Cassava Soup Peanut Butter Bars Cassava (Yuca) con Cebollas Black Bean Chipotle Burgers Sweet Potato Enchiladas Passion Fruit Bliss Cheese(less) Cake Delight LeAnne invites you into her kitchen to share the recipes she uses to nourish her own family. She also offers a look inside her organization, Global Roots, which strives to create sustainable communities around the globe through whole foods, plant-based eating. Filled with tips on substitutions and keeping foods nutrient-rich, The China Study Cookbook shows you how to transform your health and the health of your entire family--along with contributing to the health of your community and the world--all while enjoying incredible meals., Indulge in the revised and expanded edition of the bestselling China Study Cookbook--now with more than 185 mouthwatering recipes and stunning all-new photography! With more than 2 million copies sold, The China Study has been hailed as one of the most important health and nutrition books ever published, revealing that the traditional Western diet has led to our modern health crisis and the way to stop widespread growth of obesity, diabetes, heart disease, and cancer is through a whole foods, plant-based diet. This new edition of the bestselling The China Study Cookbook takes the groundbreaking scientific findings of The China Study and puts them on your plate. Written by LeAnne Campbell, daughter of The China Study co-author T. Colin Campbell, PhD, The China Study Cookbook features even more delicious, easily prepared plant-based recipes that promote optimal health--with no added fat and minimal sugar and salt.
LC Classification Number
TX837.D53 2018
Item description from the seller
Seller feedback (1,289)
- t***i (691)- Feedback left by buyer.Past monthVerified purchaseExcellent seller! Thank you!
- c***2 (205)- Feedback left by buyer.Past monthVerified purchaseFast shipping, did not like the way it was packaged in an envelope could have been damaged very easily.
- o***7 (57)- Feedback left by buyer.Past monthVerified purchaseWonderful plush!
Seller feedback (1,289)
- t***i (691)- Feedback left by buyer.Past monthVerified purchaseExcellent seller! Thank you!
- c***2 (205)- Feedback left by buyer.Past monthVerified purchaseFast shipping, did not like the way it was packaged in an envelope could have been damaged very easily.
- o***7 (57)- Feedback left by buyer.Past monthVerified purchaseWonderful plush!