
How Baking Works: Exploring the Fundamentals of Baking Science, Figoni, Paula I.
GBP 22.10GBP 22.10
Jul 18, 20:24Jul 18, 20:24
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How Baking Works: Exploring the Fundamentals of Baking Science, Figoni, Paula I.
GBP 22.10
ApproximatelyS$ 38.42
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
GBP 23.92 (approx S$ 41.58) International Priority Shipping to United States via eBay's Global Shipping Program.
Located in: Milton Keynes, United Kingdom
Import charges:
Free amount confirmed at checkout
Delivery:
Estimated between Thu, 28 Aug and Tue, 9 Sep to 94104
Includes international tracking
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No returns accepted.
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eBay item number:316615662310
Item specifics
- Condition
- Book Title
- How Baking Works: Exploring the Fundamentals of Baking Science
- ISBN
- 9780471747239
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471747238
ISBN-13
9780471747239
eBay Product ID (ePID)
88539937
Product Key Features
Number of Pages
416 Pages
Publication Name
How Baking Works : Exploring the Fundamentals of Baking Science
Language
English
Publication Year
2007
Subject
Methods / Baking
Features
Revised
Type
Textbook
Subject Area
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
33.8 oz.
Item Length
10.9 in
Item Width
8.6 in
Additional Product Features
Edition Number
2
Intended Audience
Scholarly & Professional
Item description from the seller
Seller business information
VAT number: GB 972432513
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- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time