3 Cookbooks: NY Times Jewish Cookbook, Jew-ish Reinvented Recipes, dash Kosher
US $18.00US $18.00
Jun 17, 09:20Jun 17, 09:20
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3 Cookbooks: NY Times Jewish Cookbook, Jew-ish Reinvented Recipes, dash Kosher
US $18.00
ApproximatelyS$ 23.14
Condition:
“no writing , stains, or tears to pages or covers”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $9.72 (approx S$ 12.49) USPS Media MailTM.
Located in: New York, New York, United States
Delivery:
Estimated between Wed, 13 Aug and Mon, 18 Aug to 91768
Returns:
No returns accepted.
Coverage:
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eBay item number:316390074129
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Item specifics
- Condition
- Very Good
- Seller Notes
- “no writing , stains, or tears to pages or covers”
- ISBN
- 9780312290931
About this product
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
0312290934
ISBN-13
9780312290931
eBay Product ID (ePID)
2014276
Product Key Features
Book Title
New York Times Jewish Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World
Number of Pages
640 Pages
Language
English
Publication Year
2003
Topic
Regional & Ethnic / Jewish & Kosher
Features
Revised
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.9 in
Item Weight
43.8 Oz
Item Length
9.5 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-068358
Reviews
"The sheer volume of recipes means that there is something for everyone-from the more traditional to something modern to expand the repertoire." -- Publishers Weekly
TitleLeading
The
Edition Description
Revised edition
Synopsis
From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from as well as to celebrate the history, culture, culinary creativity, and enduring tradition of Jews around the world. Mimi Sheraton, food critic and cookbook author, has written a full introduction to the book as well as to each chapter, providing context and expertise to entertain and inspire. Editor Linda Amster has organized chapters to cover every course: appetizers, breads, soups, fish, meat, chicken, vegetables and salads, grains and dairy delights, cakes, cookies, and other desserts. Delicious recipes include both traditional favorites and more recent variations that update the classics with a contemporary twist. All recipes are kosher and include dishes from dozens of well-known writers and chefs such as, Ms. Sheraton, Alain Ducasse, Joan Nathan, Daniel Boulud, and Wolfgang Puck. This useful, appealing, and imaginative volume will delight those who celebrate Jewish culinary culture, and is sure to set a new standard on the Jewish cookbook shelf.
LC Classification Number
TX724.N473 2002
Item description from the seller
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- 1***b (1186)- Feedback left by buyer.Past monthVerified purchaseThis seller offered the best competitive pricing and quick delivery.
- m***5 (2288)- Feedback left by buyer.Past monthVerified purchaseGreat Seller
- a***8 (179)- Feedback left by buyer.Past monthVerified purchaseJust what I wanted, well packed and shipped prompltly. Plus a nice note from the seller. I would buy from this seller again. Terrific transaction.
Seller feedback (564)
- 1***b (1186)- Feedback left by buyer.Past monthVerified purchaseThis seller offered the best competitive pricing and quick delivery.
- m***5 (2288)- Feedback left by buyer.Past monthVerified purchaseGreat Seller
- a***8 (179)- Feedback left by buyer.Past monthVerified purchaseJust what I wanted, well packed and shipped prompltly. Plus a nice note from the seller. I would buy from this seller again. Terrific transaction.