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Foodimentary: Celebrating 365 Food Holidays with Classic Recipes by

US $8.49
ApproximatelyS$ 10.91
Condition:
Very Good
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Located in: Easley, South Carolina, United States
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eBay item number:316309646326

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9781577151531

About this product

Product Identifiers

Publisher
Book Sales, Incorporated
ISBN-10
1577151534
ISBN-13
9781577151531
eBay Product ID (ePID)
237507701

Product Key Features

Book Title
Foodimentary : Celebrating 365 Food Holidays with Classic Recipes
Number of Pages
352 Pages
Language
English
Topic
Regional & Ethnic / General, Reference, General, History
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
John-Bryan Hopkins
Format
Hardcover

Dimensions

Item Height
1.5 in
Item Weight
43.3 Oz
Item Length
8.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Reviews
Inspired by the food blog of the same name, Foodimentary provides food holidays for each day of the year, along with some traditional recipes. Hopkins has been a food blogger (and social-media presence) since 2005 and is now a leading source for national food holidays and celebrations., Inspired by the food blog of the same name, Foodimentary provides food holidays for each day of the year, along with some traditional recipes. Hopkins has been a food blogger (and social-media presence) since 2005 and is now a leading source for national food holidays and celebrations. - Booklist
Synopsis
Translating the success of his popular food holiday blog into book format, John-Bryan Hopkins makes Foodimentary a celebration of (mostly) American food, pairing 365 delicious recipes with corresponding food fests. Tired of the sporadic and outdated food holidays that were quietly celebrated each year - most of which were created by food companies to market their products - blogger John-Bryan Hopkins decided to revamp food celebrations and spice them up with his own favourite foods. Creating a food holiday for every day of the year, Hopkins launched Foodimentary.com, which became an immediate overnight success with Google adopting his bespoke calendar. With thousands of fans across multiple platforms, Foodimentary.com is the number-one go-to resource cited by numerous magazines, newspapers, and websites to definitively know which food is being celebrated and when. Mixing Hopkins' online success with fun food facts, forgotten histories, and classic recipes, while folding in scrumptious illustrations and rare photographs, Foodimentary is a festive jubilee of America's culinary roots and inventions, from today's more recent novelties, such as Ranch Dressing Day (celebrated on March 10), to popular dishes of yesteryear such as National Thermidor Day (celebrated on January 24). Whether enjoyed à la carte or consumed in one sitting, get ready to be swept into a twelve-month course created exclusively by Foodimentary.com!, Tired of the sporadic and outdated food holidays that were quietly celebrated each year--most of which were created by food companies to market their products--blogger John-Bryan Hopkins decided to revamp food celebrations and spice them up with his own favorite foods. Creating a food holiday for every day of the year, Hopkins launched Foodimentary.com, which became an immediate overnight success with Google adopting his bespoke calendar. With thousands of fans across multiple platforms, Foodimentary.com is the number-one go-to resource cited by numerous magazines, newspapers, and websites to definitively know which food is being celebrated and when. Mixing Hopkins' online success with fun food facts, forgotten histories, and classic recipes, while folding in scrumptious illustrations and rare photographs, Foodimentary is a festive jubilee of America's culinary roots and inventions, from today's more recent novelties, such as Ranch Dressing Day (celebrated on March 10), to popular dishes of yesteryear such as National Thermidor Day (celebrated on January 24). Whether enjoyed la carte or consumed in one sitting, get ready to be swept into a twelve-month course created exclusively by Foodimentary.com, Translating the success of his popular food holiday blog into book format, John-Bryan Hopkins makes Foodimentary a celebration of (mostly) American food, pairing 365 delicious recipes with corresponding food fests., Tired of the sporadic and outdated food holidays that were quietly celebrated each year--most of which were created by food companies to market their products--blogger John-Bryan Hopkins decided to revamp food celebrations and spice them up with his own favorite foods. Creating a food holiday for every day of the year, Hopkins launched Foodimentary.com, which became an immediate overnight success with Google adopting his bespoke calendar. With thousands of fans across multiple platforms, Foodimentary.com is the number-one go-to resource cited by numerous magazines, newspapers, and websites to definitively know which food is being celebrated and when. Mixing Hopkins' online success with fun food facts, forgotten histories, and classic recipes, while folding in scrumptious illustrations and rare photographs, Foodimentary is a festive jubilee of America's culinary roots and inventions, from today's more recent novelties, such as Ranch Dressing Day (celebrated on March 10), to popular dishes of yesteryear such as National Thermidor Day (celebrated on January 24). Whether enjoyed à la carte or consumed in one sitting, get ready to be swept into a twelve-month course created exclusively by Foodimentary.com!

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