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Foodimentary: Celebrating 365 Food Holidays with Classic Recipes by
US $8.49
ApproximatelyS$ 10.91
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Free Standard Shipping.
Located in: Easley, South Carolina, United States
Delivery:
Estimated between Thu, 14 Aug and Mon, 18 Aug to 91768
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14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:316309646326
Item specifics
- Condition
- ISBN
- 9781577151531
About this product
Product Identifiers
Publisher
Book Sales, Incorporated
ISBN-10
1577151534
ISBN-13
9781577151531
eBay Product ID (ePID)
237507701
Product Key Features
Book Title
Foodimentary : Celebrating 365 Food Holidays with Classic Recipes
Number of Pages
352 Pages
Language
English
Topic
Regional & Ethnic / General, Reference, General, History
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
43.3 Oz
Item Length
8.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Reviews
Inspired by the food blog of the same name, Foodimentary provides food holidays for each day of the year, along with some traditional recipes. Hopkins has been a food blogger (and social-media presence) since 2005 and is now a leading source for national food holidays and celebrations., Inspired by the food blog of the same name, Foodimentary provides food holidays for each day of the year, along with some traditional recipes. Hopkins has been a food blogger (and social-media presence) since 2005 and is now a leading source for national food holidays and celebrations. - Booklist
Synopsis
Translating the success of his popular food holiday blog into book format, John-Bryan Hopkins makes Foodimentary a celebration of (mostly) American food, pairing 365 delicious recipes with corresponding food fests. Tired of the sporadic and outdated food holidays that were quietly celebrated each year - most of which were created by food companies to market their products - blogger John-Bryan Hopkins decided to revamp food celebrations and spice them up with his own favourite foods. Creating a food holiday for every day of the year, Hopkins launched Foodimentary.com, which became an immediate overnight success with Google adopting his bespoke calendar. With thousands of fans across multiple platforms, Foodimentary.com is the number-one go-to resource cited by numerous magazines, newspapers, and websites to definitively know which food is being celebrated and when. Mixing Hopkins' online success with fun food facts, forgotten histories, and classic recipes, while folding in scrumptious illustrations and rare photographs, Foodimentary is a festive jubilee of America's culinary roots and inventions, from today's more recent novelties, such as Ranch Dressing Day (celebrated on March 10), to popular dishes of yesteryear such as National Thermidor Day (celebrated on January 24). Whether enjoyed à la carte or consumed in one sitting, get ready to be swept into a twelve-month course created exclusively by Foodimentary.com!, Tired of the sporadic and outdated food holidays that were quietly celebrated each year--most of which were created by food companies to market their products--blogger John-Bryan Hopkins decided to revamp food celebrations and spice them up with his own favorite foods. Creating a food holiday for every day of the year, Hopkins launched Foodimentary.com, which became an immediate overnight success with Google adopting his bespoke calendar. With thousands of fans across multiple platforms, Foodimentary.com is the number-one go-to resource cited by numerous magazines, newspapers, and websites to definitively know which food is being celebrated and when. Mixing Hopkins' online success with fun food facts, forgotten histories, and classic recipes, while folding in scrumptious illustrations and rare photographs, Foodimentary is a festive jubilee of America's culinary roots and inventions, from today's more recent novelties, such as Ranch Dressing Day (celebrated on March 10), to popular dishes of yesteryear such as National Thermidor Day (celebrated on January 24). Whether enjoyed la carte or consumed in one sitting, get ready to be swept into a twelve-month course created exclusively by Foodimentary.com, Translating the success of his popular food holiday blog into book format, John-Bryan Hopkins makes Foodimentary a celebration of (mostly) American food, pairing 365 delicious recipes with corresponding food fests., Tired of the sporadic and outdated food holidays that were quietly celebrated each year--most of which were created by food companies to market their products--blogger John-Bryan Hopkins decided to revamp food celebrations and spice them up with his own favorite foods. Creating a food holiday for every day of the year, Hopkins launched Foodimentary.com, which became an immediate overnight success with Google adopting his bespoke calendar. With thousands of fans across multiple platforms, Foodimentary.com is the number-one go-to resource cited by numerous magazines, newspapers, and websites to definitively know which food is being celebrated and when. Mixing Hopkins' online success with fun food facts, forgotten histories, and classic recipes, while folding in scrumptious illustrations and rare photographs, Foodimentary is a festive jubilee of America's culinary roots and inventions, from today's more recent novelties, such as Ranch Dressing Day (celebrated on March 10), to popular dishes of yesteryear such as National Thermidor Day (celebrated on January 24). Whether enjoyed à la carte or consumed in one sitting, get ready to be swept into a twelve-month course created exclusively by Foodimentary.com!
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