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General, Organic, and Biological Chemistry: An Integrated Approach
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ApproximatelyS$ 74.52
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Condition:
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A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Richmond, Texas, United States
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eBay item number:315712898700
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Binding
- Hardcover
- Product Group
- Book
- IsTextBook
- Yes
- ISBN
- 9780470129272
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470129271
ISBN-13
9780470129272
eBay Product ID (ePID)
61189013
Product Key Features
Number of Pages
656 Pages
Publication Name
General, Organic, and Biological Chemistry : an Integrated Approach
Language
English
Publication Year
2007
Subject
Chemistry / General
Type
Textbook
Subject Area
Science
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
52.3 Oz
Item Length
10.9 in
Item Width
8.7 in
Additional Product Features
Edition Number
2
Intended Audience
College Audience
LCCN
2007-040484
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
540
Table Of Content
Chapter 1: Science and MeasurementsChapter 2 : Atoms and ElementsChapter 3: CompoundsChapter 4: An Introduction to Organic CompoundsChapter 5: Gases, Liquids, and SolidsChapter 6: ReactionsChapter 7: Solutions, Colloids, and SuspensionsChapter 8: Lipids and MembranesChapter 9: Acids, Bases, and EquilibriumChapter 10: Carboxylic Acids, Phenols, and AminesChapter 11: Alcohols, Ethers, Aldehydes, and KetonesChapter 12: CarbohydratesChapter 13: Peptides, Proteins, and EnzymesChapter 14: Nucleic AcidsChapter 15: Metabolism
Synopsis
This second edition presents an integrated approach, placing related general chemistry, organic chemistry, and biochemistry in adjacent chapters. This helps readers visualize the connections that exist between these three branches of chemistry., This second edition presents an integrated approach, placing related general chemistry, organic chemistry, and biochemistry in adjacent chapters. This helps readers visualize the connections that exist between these three branches of chemistry. They'll find this book to be a concise, manageable, highly effective alternative with an integrated Table of Contents. With the early introduction of biochemistry topics, they'll also quickly discover how the material relates to careers in allied health., This General, Organic and Biochemistry text has been written for students preparing for careers in health-related fields such as nursing, dental hygiene, nutrition, medical technology and occupational therapy. It is also suited for students majoring in other fields where it is important to have an understanding of the basics of chemistry. Students need have no previous background in chemistry, but should possess basic math skills. Raymond was crafted to take advantage of recent trends in the GOB market. It is a shorter, lighter book with a new, integrated table of contents that develops general, organic, and biochemistry topics together, rather than in isolation. In introducing GOB material, this text uses an integrated approach in which related general chemistry, organic chemistry, and biochemistry topics are presented in adjacent chapters. This approach helps students see the strong connections that exist between these three branches of chemistry, and allows instructors to discuss these, interrelationships while the material is still fresh in students' minds. This integration involves the following sets of chapters: * Chapter 3 (Compounds) and Chapter 4 (An Introduction to Organic Compounds). An introduction to bonding and compounds is followed by a look at the members of a few key organic families. * Chapters 3, 4 and 6.(Reactions).. A study of inorganic.and organic compounds is followed (after a look at gases, liquids, and solids in Chapter 5) by an introduction to their reactions. * Chapter 7 (Solutions) and Chapter 8 (Lipids and Membranes) A discussion.of solubility is followed by a look at the importance of solubility in biochemistry. Some reactions from Chapter 6 are reintroduced. * Chapter 9.(Acids and Bases) and Chapter 10 (Carboxylic Acids, Phenols and Amines) Principles of acid/base Chemistry from an inorganic perspective are followed by a chapter on the organic and biochemical aspects of this topic. * Chapter 11 (Alcohols, A1dehydes and Ketones) and Chapter 12 (Carbohydrates). An introduction to the chemistry of alcohols, aldehydes and ketones is followed by a presentation of related biochemical applications.
LC Classification Number
QD31.3
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