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Williams-Sonom a Essentials of Slow Cooking: Deliciou...
US $7.69
ApproximatelyS$ 9.99
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Free USPS Media MailTM.
Located in: Montgomery Illinois, United States
Delivery:
Estimated between Wed, 15 Oct and Sat, 18 Oct
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:315512376420
Item specifics
- Condition
- ISBN
- 0848732596
- EAN
- 9780848732592
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Williams-Sonoma Essentials of Slow Cooking: Delicious New Reci...
- Artist
- various
- Brand
- N/A
- Colour
- N/A
About this product
Product Identifiers
Publisher
Oxmoor House, Incorporated
ISBN-10
0848732596
ISBN-13
9780848732592
eBay Product ID (ePID)
66589975
Product Key Features
Book Title
Williams-Sonoma Essentials of Slow Cooking : Recipes and Techniques for Delicious Slow-Cooked Meals
Number of Pages
288 Pages
Language
English
Publication Year
2008
Topic
Methods / Slow Cooking, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
56.6 Oz
Item Length
10.4 in
Item Width
9.8 in
Additional Product Features
Intended Audience
Trade
Grade From
Twelfth Grade
Grade To
College Graduate Student
Synopsis
This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals. Slow cookers, Dutch ovens, roasting pans, and other important equipment are clearly described and pictured.Five chapters filled with more than 130 recipes follow, offering a range of irresistible ideas for preparing and braising fish and shellfish, poultry, meats, and vegetables, both using a traditional stovetop or oven method, as well as a slow cooker. The chapters begin with invaluable advice on buying and preparing fresh foods, and the recipes, each one handsomely photographed, perfectly balance everyday fare, such as braised Brussels sprouts with pancetta, chicken marsala, with special-occasion dishes, including veal stew with asparagus, and Italian braised short ribs.Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes. A glossary of culinary terms and ingredients completes this indispensable volume.
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- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
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