Williams-Sonoma Essentials of Slow Cooking: Deliciou...

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eBay item number:315512376420
Last updated on Oct 09, 2025 08:31:34 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
0848732596
EAN
9780848732592
Publication Name
N/A
Type
Hardback
Release Title
Williams-Sonoma Essentials of Slow Cooking: Delicious New Reci...
Artist
various
Brand
N/A
Colour
N/A
Category

About this product

Product Identifiers

Publisher
Oxmoor House, Incorporated
ISBN-10
0848732596
ISBN-13
9780848732592
eBay Product ID (ePID)
66589975

Product Key Features

Book Title
Williams-Sonoma Essentials of Slow Cooking : Recipes and Techniques for Delicious Slow-Cooked Meals
Number of Pages
288 Pages
Language
English
Publication Year
2008
Topic
Methods / Slow Cooking, General
Illustrator
Yes
Genre
Cooking
Author
Williams-Sonoma Staff, Charles Pierce, Sunset Books Staff, Melanie Barnard
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
56.6 Oz
Item Length
10.4 in
Item Width
9.8 in

Additional Product Features

Intended Audience
Trade
Grade From
Twelfth Grade
Grade To
College Graduate Student
Synopsis
This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals. Slow cookers, Dutch ovens, roasting pans, and other important equipment are clearly described and pictured.Five chapters filled with more than 130 recipes follow, offering a range of irresistible ideas for preparing and braising fish and shellfish, poultry, meats, and vegetables, both using a traditional stovetop or oven method, as well as a slow cooker. The chapters begin with invaluable advice on buying and preparing fresh foods, and the recipes, each one handsomely photographed, perfectly balance everyday fare, such as braised Brussels sprouts with pancetta, chicken marsala, with special-occasion dishes, including veal stew with asparagus, and Italian braised short ribs.Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes. A glossary of culinary terms and ingredients completes this indispensable volume.

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