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Erlend Moksness Culture Of Cold-Water Marine Fish HBOOK NEW
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eBay item number:315350381313
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Artist
- Erlend Moksness
- EAN
- 9780852382769
- Format
- Hardcover
- ISBN
- 9780852382769
- Language
- English
- Book Title
- Culture Of Cold-Water Marine Fish
- Type
- Textbook
- Subject Area
- Technology & Engineering
- Publication Name
- Culture of Cold-Water Marine Fish
- Item Length
- 9.8 in
- Publisher
- Wiley & Sons, Incorporated, John
- Subject
- Fisheries & Aquaculture
- Publication Year
- 2004
- Item Height
- 1.8 in
- Item Width
- 7.8 in
- Item Weight
- 60.9 Oz
- Number of Pages
- 544 Pages
About this product
Product Information
Marine capture fisheries are reaching the limits of their capacity and the need to enhance production is becoming urgent. Fish culture is probably the only way of solving the problem and this book, based on years of research, covers the biology, nutrition, culture techniques, production, diseases and the maintenance of health and stock enhancement in capture fisheries and sea ranching. Turbot, halibut, sole, cod, wolffish and hake are dealt with in detail and the book ends with a chapter devoted to financial, economic and market analysis.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0852382766
ISBN-13
9780852382769
eBay Product ID (ePID)
2199171
Product Key Features
Publication Name
Culture of Cold-Water Marine Fish
Format
Hardcover
Language
English
Subject
Fisheries & Aquaculture
Publication Year
2004
Type
Textbook
Subject Area
Technology & Engineering
Number of Pages
544 Pages
Dimensions
Item Length
9.8 in
Item Height
1.8 in
Item Width
7.8 in
Item Weight
60.9 Oz
Additional Product Features
LCCN
2003-002265
Intended Audience
Trade
Lc Classification Number
Sh163.C85 2003
Table of Content
Preface. List of Contributors. 1 Introduction ( The Editors ). 1.1 References. 2 Abiotic Factors ( B.R. Howell and S.M. Baynes ). 2.1 Introduction. 2.2 Oxygen and oxygen consumption. 2.3 Ammonia. 2.4 Temperature. 2.5 Salinity. 2.6 Hydrogen sulphide. 2.7 Light. 2.8 Algae blooms. 2.9 Site selection. 2.10 References. 3 Microbial Interactions, Prophylaxis and Diseases ( O. Vadstein, T.A. Mo and O. Bergh ). 3.1 Fish-microbe interactions and implications in aquaculture. 3.2 Viral diseases: diagnosis. 3.3 Bacterial diseases: diagnosis. 3.4 Parasitic protists and metazoans: diagnosis, prophylaxis and treatment. 3.5 A strategy for microbial control. 3.6 Improving environmental conditions. 3.7 Improving the resistance of the fish. 3.8 Closing remarks. 3.9 References. 4 Live Food Technology of Cold-Water Marine Fish Larvae ( Y. Olsen ). 4.1 Introduction. 4.2 Cultivation systems. 4.3 Production of rotifers. 4.4 Production of Artemia. 4.5 Marine copepods. 4.6 Concluding remarks. 4.7 References. 5 Brood Stock and Egg Production ( D. Pavlov, E. Kjorsvik, T. Refsti and O. Andersen ). 5.1 Reproductive strategies. 5.2 Gonad maturation. 5.3 Brood-stock management and egg production. 5.4 Egg quality. 5.5 Sperm production and quality. 5.6 Selective breeding. 5.7 Modern biotechnology and aquaculture. 5.8 References. 6 From Fertilisation to the End of Metamorphosis--Functional Development ( E. Kjorsvik, K. Pittman and D. Pavlov ). 6.1 Intervals of fish ontogeny and definitions of the organism. 6.2 Egg classification. 6.3 Insemination and fertilisation. 6.4 Embryonic development and hatching. 6.5 From hatching to metamorphosis. 6.6 Functional development of organ systems from hatching to metamorphosis. 6.7 Hatchery design. 6.8 Critical aspects of larval cultivation. 6.9 References. 7 First Feeding Technology ( Y. Olsen, T. van der Meeren and K.I. Reitan ). 7.1 Introduction. 7.2 Nutritional requirements of marine fish larvae. 7.3 Definitions and system description. 7.4 Larval rearing in ''nature-like systems''. 7.5 Larval first feeding in intensive systems. 7.6 Concluding remarks. 7.7 References. 8 Weaning and Nursery ( J. Stoss, K. Hamre and H. Ottera ). 8.1 Introduction. 8.2 Developmental aspects of digestion in marine fish larvae. 8.3 Nutrition. 8.4 Microparticulate diets. 8.5 Weaning and nursery stage, practical aspects. 8.6 References. 9 On-Growing to Market Size ( M. Jobling ). 9.1 Introduction. 9.2 Analysis of feeds and feedstuffs. 9.3 Protein requirements and sources. 9.4 Lipids and lipid requirements. 9.5 Carbohydrates. 9.6 Micronutrients: vitamins and minerals. 9.7 Feed types and formulations. 9.8 Feeding regimes and practices. 9.9 Growth and feed conversion. 9.10 Nutrient deposition and body composition. 9.11 Concluding comments. 9.12 References. 10 The Status and Perspectives for the Species ( T. Svasand, H.M. Ottera, G.L. Taranger, M. Litvak, A.B. Skiftesvik, R.M. Bjelland, D.A. Pavlov, J.Chr. Holm, T. Harboe, A. Mangor-Jensen, B. Norberg and B. Howell ). 10.1 Atlantic cod. 10.2 Haddock. 10.3 Hake. 10.4 Wolf-fish. 10.5 Halibut. 10.6 Turbot. 10.7 Sole. 11 Marine Stock Enhancement and Sea-Ranching ( T. Svasand and E. Moksness ). 11.1 Introduction. 11.2 Stock enhancement and sea-ranching in Europe and North America. 11.3 Stock enhancement and sea-ranching in Asia. 11.4 Prospects and limitations of enhancement and sea-ranching. 11.5 Recommendations and guidelines. 11.6 References. 12 New Species in Aquaculture: Some Basic Economic Aspects ( R. Engelsen, F. Asche, F. Skjennum and G. Adoff ). 12.1 Introduction. 12.2 Cod. 12.3 Haddock. 12.4 European hake. 12.5 Wolf-fish. 12.6 Halibut. 12.7 Turbot. 12.8 Sole. 12.9 Conclusions. 12.10 References. Index.
Copyright Date
2004
Illustrated
Yes
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