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Jacqueline Coutts Management Of Food Allergens HBOOK NEW
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C $340.55
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Condition:
Brand New
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eBay item number:315350378304
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Artist
- Jacqueline Coutts
- EAN
- 9781405167581
- Format
- Hardcover
- ISBN
- 9781405167581
- Language
- English
- Book Title
- Management Of Food Allergens
- Type
- Textbook
- Subject Area
- Technology & Engineering, Business & Economics, Medical
- Publication Name
- Management of Food Allergens
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 9.9 in
- Subject
- Immunology, Food Science, Industries / Food Industry
- Publication Year
- 2009
- Item Height
- 0.9 in
- Item Weight
- 26.6 Oz
- Item Width
- 7 in
- Number of Pages
- 272 Pages
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1405167580
ISBN-13
9781405167581
eBay Product ID (ePID)
61085697
Product Key Features
Number of Pages
272 Pages
Publication Name
Management of Food Allergens
Language
English
Publication Year
2009
Subject
Immunology, Food Science, Industries / Food Industry
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics, Medical
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
26.6 Oz
Item Length
9.9 in
Item Width
7 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2009-013261
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
616.97/5
Synopsis
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 2-4% of western adults and up to 10% of children are currently thought to be sensitive to food allergens, and the issue is of major commercial significance to food manufacturers. The market for 'free-from' foods has grown dramatically in recent years and the demand for gluten- and dairy-free foods shows no sign of abating in the foreseeable future. This volume provides an overview of the safe management of food allergens, aiming to help all those with a vested interest in understanding how to protect consumer health through good manufacturing practice and clear labelling advice. It examines the risk management systems and practices being adopted by the food industry to tackle the growing hypersensitivity of consumers to a range of food proteins. The various aspects of the subject are addressed from a range of perspectives including that of researcher, food manufacturer, enforcement officer, clinician and consumer. There will be an emphasis on the scientific analysis of food and environmental samples and their use in verifying in-process controls and finished-product labelling claims. The book is directed at food scientists and technologists based in industry and research, quality assurance personnel, clinicians and public health officials., Approximately 2-4% of western adults and up to 10% of children are currently thought to be sensitive to food allergens, and the issue is of major importance to the food manufacturing industry. This book provides an overview of the important emerging topic in food safety of food allergens. It examines the risk management systems and practices being adopted by the food industry to tackle the growing hypersensitivity of consumers to a range of food proteins. The various aspects of the subject are addressed from a range of perspectives including that of researcher, food manufacturer, enforcement officer, clinician and consumer. There will be an emphasis on the scientific analysis of food and environmental samples when used in verifying in-process controls and finished-product labelling claims. The book aims to provide a critical analysis of the latest information available to the various stakeholders in food allergen management, consolidating the currently diffuse literature into a single, convenient reference source. It is directed at food scientists and technologists based in industry and research, quality assurance personnel and public health officials., This book provides an overview of the important emerging topic in food safety of food allergens. It examines the risk management systems and practices being adopted by the food industry to tackle the growing hypersensitivity of consumers to a range of food proteins.
LC Classification Number
RC596.M36 2009
Item description from the seller
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