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Magnus Johansson Cooking with Chocolate (Hardback)
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eBay item number:315168181953
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Cooking with Chocolate : the Best Recipes and Tips from a Master Pastry Chef
- Publication Name
- Cooking with Chocolate
- Title
- Cooking with Chocolate
- Subtitle
- The Best Recipes and Tips from a Master Pastry Chef
- Contributor
- Fabian Björnstjerna (By (photographer))
- Format
- Hardcover
- ISBN-10
- 1616088273
- EAN
- 9781616088279
- ISBN
- 9781616088279
- Publisher
- Skyhorse Publishing Company, Incorporated
- Genre
- Cooking
- Release Year
- 2012
- Release Date
- 22/11/2012
- Language
- English
- Country/Region of Manufacture
- US
- Item Height
- 0.7in
- Item Length
- 10in
- Item Width
- 7.5in
- Item Weight
- 27.8 Oz
- Publication Year
- 2012
- Topic
- Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
- Number of Pages
- 160 Pages
About this product
Product Information
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you'll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts. The delicious recipes featured here include: Buttercream Cake with Raspberries and Chocolate Cream Almond Macaroons with Cocoa Nibs Chocolate-Dipped Brioche Sugar Cake with Chocolate Ripple Spicy Chocolate-Coated Hazelnuts Chocolate and Blood Orange Tart The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1616088273
ISBN-13
9781616088279
eBay Product ID (ePID)
114160594
Product Key Features
Book Title
Cooking with Chocolate : the Best Recipes and Tips from a Master Pastry Chef
Format
Hardcover
Language
English
Topic
Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Publication Year
2012
Genre
Cooking
Number of Pages
160 Pages
Dimensions
Item Length
10in
Item Height
0.7in
Item Width
7.5in
Item Weight
27.8 Oz
Additional Product Features
Lc Classification Number
Tx767.C5j6213 2012
Copyright Date
2012
Target Audience
Trade
Lccn
2012-022724
Dewey Decimal
641.3/374
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:315168181953
Postage and handling
Item does not ship to United States
Item location:
60502, United States
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