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Tim Hayward Charcuterie (Paperback) From Scratch

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Condition:
Brand New
Price:
C $28.12
ApproximatelyS$ 27.76
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eBay item number:315023784803
Last updated on May 22, 2024 03:19:31 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
Charcuterie : Slow Down, Salt, Dry and Cure
Publication Name
Charcuterie
Title
Charcuterie
Subtitle
Slow Down, Salt, Dry and Cure
Author
Tim Hayward
Format
Trade Paperback
EAN
9781787138155
ISBN
9781787138155
Publisher
QUADRILLE Publishing, The Limited
Genre
Cooking, House & Home
Release Date
14/04/2022
Release Year
2022
Language
English
Country/Region of Manufacture
GB
Item Height
0.6in
Item Length
7.2in
Item Weight
10.6 Oz
Series
From Scratch
Publication Year
2022
Topic
General, Specific Ingredients / Meat, Courses & Dishes / General, Methods / Canning & Preserving
Item Width
5.2in
Number of Pages
144 Pages

About this product

Product Information

From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.

Product Identifiers

Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1787138151
ISBN-13
9781787138155
eBay Product ID (ePID)
11050418593

Product Key Features

Book Title
Charcuterie : Slow Down, Salt, Dry and Cure
Author
Tim Hayward
Format
Trade Paperback
Language
English
Topic
General, Specific Ingredients / Meat, Courses & Dishes / General, Methods / Canning & Preserving
Publication Year
2022
Genre
Cooking, House & Home
Number of Pages
144 Pages

Dimensions

Item Length
7.2in
Item Height
0.6in
Item Width
5.2in
Item Weight
10.6 Oz

Additional Product Features

Lc Classification Number
Tx749
Reviews
"He walks readers through fundamental techniques--curing, salting, drying--with recipes for pastrami, salami, paté, and more." -Pooja Makhijani, Publisher's Weekly, "He walks readers through fundamental techniques--curing, salting, drying--with recipes for pastrami, salami, paté, and more." -Pooja Makhijani, Publisher's Weekly-- NotableQuotes , NotableQuotes, "He walks readers through fundamental techniques-curing, salting, drying-with recipes for pastrami, salami, paté, and more." -Pooja Makhijani, Publisher's Weekly
Dewey Decimal
641.66
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Item description from the seller

Rarewaves USA CA

Rarewaves USA CA

97.7% positive feedback
174K items sold

Detailed Seller Ratings

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Reasonable shipping cost
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i***e (145)- Feedback left by buyer.
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excellent condition, very safe and secure packaging, arrived very fast!
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Everything was as described.
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perfect transaction