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Asian Cooking 2018 Publications International LTD Hardcover Preowned Very Good!

US $5.69
ApproximatelyS$ 7.28
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Condition:
Very Good
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eBay item number:315020943036

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Publication Name
Publications International, Limited
ISBN
9781640304475

About this product

Product Identifiers

Publisher
Publications International, The Limited
ISBN-10
1640304479
ISBN-13
9781640304475
eBay Product ID (ePID)
25038647966

Product Key Features

Book Title
Asian Cooking
Number of Pages
192 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / Chinese, Regional & Ethnic / Thai, Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking
Author
Publications International
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
35.1 Oz
Item Length
9.5 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-276530
Synopsis
From authentic Asian to Asian-ish , this collection of accessible recipes will be your guide to exploring the delicious flavors of Asian cooking. A wide variety of wok and noodle favorites like fried rice, Thai curries and sesame noodles along with meat and fish main dishes and a selection of soups, salads and appetizers to round out any meal. Also a chapter of delicious Indian inspired recipes filled with chickpeas, curry, warm spices and cool sauces. Chapters include: Snacks & Drinks; Salads, Soups & Vegetables; From the Wok; Bowls; Noodles; Meat, Chicken & Seafood; and Indian Inspired. Every recipe is accompanied by a full-color photo. 192 pages, From authentic Asian to Asian-ish, this collection of accessible recipes will be your guide to exploring the delicious flavors of Asian cooking. A wide variety of wok and noodle favorites like fried rice, Thai curries and sesame noodles along with meat and fish main dishes and a selection of soups, salads and appetizers to round out any meal. Also a chapter of delicious Indian inspired recipes filled with chickpeas, curry, warm spices and cool sauces. Chapters include: Snacks & Drinks; Salads, Soups & Vegetables; From the Wok; Bowls; Noodles; Meat, Chicken & Seafood; and Indian Inspired. Every recipe is accompanied by a full-color photo. Hardcover, 192 pages.
LC Classification Number
TX724.5.A1A8385 2018

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