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Cooking from Above - Classics By Keda Black, Fred Lucano

US $13.78
ApproximatelyS$ 17.82
Condition:
Very Good
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Located in: MD, United States
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eBay item number:315010409826
Last updated on Sep 09, 2024 16:32:59 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Title
Cooking from Above - Classics
ISBN
9780600619635
Book Title
Cooking from Above-Classics
Publisher
Octopus
Item Length
9.6 in
Publication Year
2009
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Keda Black, Fred Lucano
Genre
Cooking, Photography
Topic
Methods / General, General, Subjects & Themes / Aerial
Item Weight
34.3 Oz
Item Width
7.5 in
Number of Pages
224 Pages

About this product

Product Identifiers

Publisher
Octopus
ISBN-10
060061963X
ISBN-13
9780600619635
eBay Product ID (ePID)
7038557808

Product Key Features

Book Title
Cooking from Above-Classics
Number of Pages
224 Pages
Language
English
Topic
Methods / General, General, Subjects & Themes / Aerial
Publication Year
2009
Illustrator
Yes
Genre
Cooking, Photography
Author
Keda Black, Fred Lucano
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
34.3 Oz
Item Length
9.6 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Grade From
Preschool
Grade To
College Graduate Student
Synopsis
Embark on this cooking course and learn to master 60 classic recipes, which are accompanied by an aerial-shot photo for every step.The book takes you through all the essential cooking techniques. Start by learning how to make a bechamel sauce and then progress to making gratins, lasagnas or a souffle. It will show you how to roast a meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking., Embark on this cooking course and learn to master 60 classic recipes, which are accompanied by an aerial-shot photo for every step. The book takes you through all the essential cooking techniques. Start by learning how to make a béchamel sauce and then progress to making gratins, lasagnas or a soufflé. It will show you how to roast a meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking.

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 724498118
Awesomebooksusa

Awesomebooksusa

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