|Listed in category:
Have one to sell?

Viviane Bowell A culinary legacy (Hardback)

Another great item from Rarewaves USA | Free delivery!
Condition:
Brand New
More than 10 available
Price:
C $113.09
ApproximatelyS$ 111.68
Postage:
Does not post to United States. See detailsfor shipping
Located in: 60502, United States
Delivery:
Varies
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

Shop with confidence

eBay Premium Service
Trusted seller, fast shipping, and easy returns. 

Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:314985489523
Last updated on May 25, 2024 01:37:53 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Book Title
Culinary Legacy : Recipes from a Sephardi Egyptian Kitchen
Publication Name
A culinary legacy
Title
A culinary legacy
Author
Viviane Bowell
Format
Hardcover
EAN
9781914195891
ISBN
9781914195891
Publisher
UK Book Publishing
Genre
Cooking
Release Date
23/12/2021
Release Year
2021
Language
English
Country/Region of Manufacture
GB
Item Height
1.1in
Item Length
11in
Item Width
8.5in
Item Weight
50.7 Oz
Publication Year
2022
Topic
Regional & Ethnic / Jewish & Kosher, Regional & Ethnic / Middle Eastern
Number of Pages
368 Pages

About this product

Product Information

The author was born and brought up in Cairo, Egypt. She was expelled with her family in 1956 as a result of the Suez crisis and came to England as a refugee. Her maternal grandparents were born and lived in Aleppo, which they subsequently left for economic reasons, settling in Egypt in 1910. Her paternal ancestors originated from Toledo and were expelled from Spain in 1492 during the time of the Inquisition. They eventually settled in Constantinople, but the gradual collapse of the Ottoman Empire left them struggling financially and her grandparents chose to leave and seek their fortune in Egypt. The main purpose of writing this book was to transmit to her family a legacy she is proud of and also to share this with a wider audience. Her heritage is a unique blend of three different cultures and styles of cooking, which she has tried to amalgamate in her book. The food of Aleppo is known for its delicacy of seasoning and elaborateness and many dishes have a sweet-and-sour flavour, provided by the balance of citrus fruits, pomegranates, tamarind and dried fruits. Judeo Spanish cooking is relatively simple, with the use mainly of olive oil, lemon juice and very few spices. In addition, the author grew up in Egypt, where cooking and eating were an integral part of everyday life and she still remembers the scents which filled the kitchen, such as the smell of freshly roasted spices, the aroma of orange blossom water and rose petal jam cooking slowly on the stove. There are 260 recipes in the book, covering a wide range, from fish, meat and poultry, vegetarian dishes, soups and salads to cakes, sweet and savoury pastries, Passover baking and authentic Egyptian dishes. Included are many Sephardi favourites, such as borekas, borekitas, pastelles, boyos, bulemas, apio con avas, almodrote de berendjena, albondigas de pishkado, avgolemono soup, prasifutchi, mina de prasa, travados and sansaticos. There are also many Judeo Syrian dishes, such as sweet and tart chicken with apricots, meatballs in apricot sauce, aubergines stuffed with quince, stuffed caramelised onions, kibbeh bil sanieh and okra with prunes and apricots. The Egyptian dishes are what the author remembers her family cooking back in Cairo, from megadarah, molokhehia, lahmah b'ageen, mahshi, koshari, samak b'fereek, filo triangles, roz we hamud, ta'ameyeh, sambusek and dukka, to the classics baklava, konafa, basbousa, Om Ali, Aish ell saraya, menenas and ghorayebah.

Product Identifiers

Publisher
UK Book Publishing
ISBN-10
1914195892
ISBN-13
9781914195891
eBay Product ID (ePID)
14057279082

Product Key Features

Book Title
Culinary Legacy : Recipes from a Sephardi Egyptian Kitchen
Author
Viviane Bowell
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, Regional & Ethnic / Middle Eastern
Publication Year
2022
Genre
Cooking
Number of Pages
368 Pages

Dimensions

Item Length
11in
Item Height
1.1in
Item Width
8.5in
Item Weight
50.7 Oz

Additional Product Features

Target Audience
Trade

Item description from the seller

Rarewaves USA CA

Rarewaves USA CA

97.7% positive feedback
174K items sold

Detailed Seller Ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
4.9
Communication
4.9

Seller feedback (63,023)

p***4 (4)- Feedback left by buyer.
Past month
Verified purchase
Awesome seller with reasonable prices! My item was well packaged and arrived fairly quickly, in great condition, just as described! Recommended, would definitely shop here again! :)
g***g (436)- Feedback left by buyer.
Past month
Verified purchase
Perfect thanks!!
u***_ (11)- Feedback left by buyer.
Past month
Verified purchase
I ordered 'The 'Outfit' and I received a box and DVD marked 'The Outfit'. When I popped it into my DVD player It was three Bowery Boys movies. I could not have been more disappointed. I have emailed the seller but have not yet had a response to my complaint. I want my money back or a copy of the movie I ordered. I also found a cheaper price for the same movie on amazon.