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The 24-Hour Wine Expert by Robinson, Jancis , hardcover
US $3.90
ApproximatelyS$ 5.02
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Postage:
US $6.13 (approx S$ 7.88) USPS Media MailTM.
Located in: Grapevine, Texas, United States
Delivery:
Estimated between Sat, 28 Sep and Thu, 3 Oct to 43230
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:314795501518
Item specifics
- Condition
- ISBN
- 9781419722660
- Book Title
- 24 h Wine Expert
- Publisher
- Abrams, Inc.
- Item Length
- 7 in
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- Beverages / Alcoholic / Wine
- Item Weight
- 6.4 Oz
- Item Width
- 5 in
- Number of Pages
- 112 Pages
About this product
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
1419722662
ISBN-13
9781419722660
eBay Product ID (ePID)
222103494
Product Key Features
Book Title
24 h Wine Expert
Number of Pages
112 Pages
Language
English
Topic
Beverages / Alcoholic / Wine
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
6.4 Oz
Item Length
7 in
Item Width
5 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-956720
Dewey Edition
23
Reviews
. . . the authoritative voice of a master of wine who has been educating us about it for four decades. Don't expect gospel--just an invitation to learn the basics and fall in love with wine on your own terms., "Robinson teaches and nudges with the brevity, wit and clarity of someone whose life has been dedicated to wine." -- The Chicago Tribune, Robinson teaches and nudges with the brevity, wit and clarity of someone whose life has been dedicated to wine., "Jancis Robinson, a British wine writer renowned for her many big, glossy tomes, has come up with a compact, breezy, one-shot wine seminar for novices. . . . If carignan or claret are still vinous mysteries to you, look here for answers."-- Florence Fabricant, New York Times, ". . . the authoritative voice of a master of wine who has been educating us about it for four decades. Don't expect gospel--just an invitation to learn the basics and fall in love with wine on your own terms."-- David McIntyre, Washington Post, Jancis Robinson, a British wine writer renowned for her many big, glossy tomes, has come up with a compact, breezy, one-shot wine seminar for novices. . . . If carignan or claret are still vinous mysteries to you, look here for answers., Jancis Robinson, a British wine writer renowned for her many big, glossy tomes, has come up with a compact, breezy, one-shot wine seminar for novices. . . . If carignan or claret are still vinous mysteries to you, look here for answers.
TitleLeading
The
Dewey Decimal
641.22
Synopsis
Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert , anyone can learn all that is really important about wine in a single day. In her pithy, approachable, comprehensive guide, Robinson shares her expertise with authority, wit, and approachability, tackling questions such as how to select the right bottle at retail, what wine labels signify, how to understand the properties of color and aroma, and how to match food and wine. Robinson's proposition is irresistible: In just 24 hours, anyone can become a wine expert. So pour a glass and get reading Note: the simulated wine stains on the cover of the book are a design element and are intentional., In The 24-Hour Wine Expert , "Jancis Robinson, a British wine writer renowned for her many big, glossy tomes, has come up with a compact, breezy, one-shot wine seminar for novices. . . . If carignan or claret are still vinous mysteries to you, look here for answers" ( New York Times ). Many wine drinkers wish they knew more without having to understand every nuance or attend expensive wine tastings. In this pithy, comprehensive guide, anyone can learn all that is really important about wine in a single day. Wine writer Jancis Robinson shares her expertise with authority, wit, and approachability, tackling questions such as how to select the right bottle at retail, what wine labels signify, how to understand the properties of color and aroma, and how to match food and wine. Robinson's proposition is irresistible: In just 24 hours, anyone can become a wine expert. So pour a glass and get reading! "The authoritative voice of a master of wine who has been educating us about it for four decades. Don't expect gospel--just an invitation to learn the basics and fall in love with wine on your own terms." -- Washington Post Note: The simulated wine stains on the cover of the book are a design element and are intentional.
LC Classification Number
TP548.R643 2016
Item description from the seller
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