ESPN Gameday Gourmet :More than 80 All-American Tailgate RecipesPableaux Johnson

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Condition:
Like New
“Like New Condition - Spine is Not Broken, No writing or marking. Sticker residue on cover - See ”... Read moreabout condition
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Located in: Resaca, Georgia, United States
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eBay item number:314515088746
Last updated on Aug 20, 2025 00:47:04 SGTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Like New Condition - Spine is Not Broken, No writing or marking. Sticker residue on cover - See ...
Personalize
No
Type
Cookbook
Era
2000s
Signed
No
Ex Libris
No
Personalized
No
Features
Illustrated
Original Language
English
Country/Region of Manufacture
United States
Intended Audience
Adults
Inscribed
No
Vintage
No
ISBN
9781933060156
Category

About this product

Product Identifiers

Publisher
ESPN Enterprises
ISBN-10
1933060158
ISBN-13
9781933060156
eBay Product ID (ePID)
57088561

Product Key Features

Book Title
Gameday Gourmet : more than 80 All-American Tailgate Recipes
Number of Pages
208 Pages
Language
English
Publication Year
2007
Topic
Methods / Barbecue & Grilling, Methods / Outdoor
Illustrator
Yes
Genre
Cooking
Author
Pableaux Johnson
Format
Perfect

Dimensions

Item Height
0.6 in
Item Weight
13 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-298379
Dewey Edition
22
Reviews
Pableaux Johnson is one of those people who can write about New Orleans food and make you wish you were sitting down with him, right now, with a crust of French bread in your hand, daubing at the red gravy.
Dewey Decimal
641.5/78
Synopsis
From Notre Dame?'s cheesesteaks to Memphis? ribs to Penn State?'s grilled stickie buns, the Gameday Guide to Championship Tailgating brings together 75 of the finest regional recipes from the nation?'s most-hallowedtailgating meccas to teach fans how to make the most of a college football Saturday. Floating above the smoke of our parking lot grill, you'll find a rich mix of history, tradition and lore. We'll visit the artisans of Columbus, Ohio, who lovingly recreate the Buckeyes? horseshoe stadium out of spongy layer cake, the Southeastern Conference diehards who recreate the world?'s greatest cocktail party outside the Florid a-Georgia game and the true professionals of Oxford, Mississippi, who magically transform The Grove at Ole Miss each week into afive-star banquet complete with candelabras. Because tailgating is fun, you canal so expect a healthy serving of ESPN humor: The members of our All-TailgateTeam, the number of hotdogs it takes to fill William ?The Refrigerator? Perry, and so on. The book will be designed with sidebars'and illustrations throughout., Dig in to "ESPN GameDay Gourmet," a one-stop source for expert advice on the ultimate tailgate party, with more than 80 easy-to-follow recipes from the nations most hallowed college football meccas., This one-stop source for expert gameday culinary advice includes the ultimatemix of history and tradition, helpful cooking tips, dozens of fun food facts, and a heaping serving of ESPN humor.
LC Classification Number
TX823.J544 2007
As told to
Fowler, Chris, Herbstreit, Kirk, Corso, Lee

Item description from the seller

About this seller

SecondNatureProducts

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