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Math Concepts for Food Engineering, Paperback by Hartel 2nd Edition
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Located in: Palmer Lake, Colorado, United States
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eBay item number:313616054586
Item specifics
- Condition
- Book Title
- Math Concepts For Food Engineering
- Topic
- Food
- ISBN
- 9781420055054
- Subject Area
- Technology & Engineering, Business & Economics, Mathematics
- Publication Name
- Math concepts for Food Engineering
- Publisher
- CRC Press LLC
- Item Length
- 8.9 in
- Subject
- Food Science, General, Industries / Food Industry, Applied
- Publication Year
- 2008
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5 in
- Item Weight
- 12.8 Oz
- Item Width
- 6.2 in
- Number of Pages
- 248 Pages
About this product
Product Information
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering courses. The text illustrates the importance of mathematical concepts and relates them to the study of food engineering. New to the Second Edition - Straightforward explanations of basic balance and transport principles used in food engineering - Various exercises throughout that use spreadsheets, which are available on the publisher's website - A chapter on mass transfer - A mathematical skills screening quiz - A simple units-conversion page This new edition is student tested What students have to say "... a must-have for any student in food science engineering ... teaches students how to think like an engineer. Each chapter provides meaningful applications ... shows students both the approach and the mathematical solution needed to solve example problems." "This workbook not only taught me which mathematical equations are needed to solve various food engineering problems, it helped me understand the analysis and approach needed when solving any engineering problem. The practice questions helped me gain confidence in my problem-solving skills, and they make the coursework more interesting by relating it to real-world problems." Builds Mathematical Confidence This text helps assess the mathematical reasoning skills of food science and engineering students and offers assistance for those who need a refresher. It supplies the necessary material to solve simple engineering problems so that students are prepared to face more rigorous challenges in class.
Product Identifiers
Publisher
CRC Press LLC
ISBN-10
1420055054
ISBN-13
9781420055054
eBay Product ID (ePID)
61628538
Product Key Features
Number of Pages
248 Pages
Language
English
Publication Name
Math concepts for Food Engineering
Publication Year
2008
Subject
Food Science, General, Industries / Food Industry, Applied
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics, Mathematics
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
12.8 Oz
Item Length
8.9 in
Item Width
6.2 in
Additional Product Features
Edition Number
2
Intended Audience
College Audience
LCCN
2007-048963
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
664.001/51
Edition Description
Revised Edition,New Edition
Lc Classification Number
Qa37.2
Table of Content
Algebra Variables and constants Equations Linear and nonlinear equations Multiple linear equations Interpolation of Data in Tables and Charts Single interpolation Double interpolation Interpolation in charts Graphs and Curve Fitting Coordinate systems Linear graphs Logarithmic transformations Calculus Differentiation Integration Differential equations Problem Solving Gases and Vapors Pressure Gas laws Gas mixtures Mass Balances Steady-state operation, no reaction Steady-state operation, with chemical reaction Unsteady-state operation, no reaction Energy Balances Steam tables Enthalpy balances Fluid Mechanics Rheology Fluid flow Non-Newtonian fluid flow Heat Transfer Steady state Unsteady-state heat transfer Freezing Radiation heat transfer Mass Transfer Psychrometrics Molecular diffusion Convective mass transfer Unsteady-state mass transfer Appendix 1: Common Conversion Factors for Engineering Units Appendix 2: Answers to Practice Problems Appendix 3a: Quiz Appendix 3b: Quiz with Answers
Copyright Date
2008
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:313616054586
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